Tasting Notes for Temple Bruer Preservative Free Cabernet Sauvignon Merlot 2022 from the Winery

Full-bodied, rich, and balanced. Violet, blueberry, raspberry, and blackcurrant.

Palate: Full-bodied with balanced acid and rich dark fruit. The tannins are soft and full.

Nose: Varietal and rich. Blueberry, raspberry, blackcurrant, mocha, cassis, and notes of spice.

Food Pairing: Vegetable moussaka or Char-grilled steak with chimichurri

Peak Drinking: Drink now or cellar for up to 5 years.

Vintage Notes

With a moderately wet spring and early growing season, the conditions were excellent for flowering and fruit set across multiple regions in South Australia. The 2021 vintage and the later growing season was very cool and dry, which led to slower ripening over the season and low disease pressure. A slow and mild ripening period meant natural acidity, concentrated fruit flavour and fine tannins were seen from Temple Bruer vineyards. As a result of conditions, yields across the vineyards were also high. Picking began in late January in McLaren Vale and finished in May with Eden Valley.

Vineyard

Our fruit for this gem was grown in multiple regions in South Australia including Riverland (Loxton, Moorook, and Paringa), Langhorne Creek, Eden Valley, and McLaren Vale. The cabernet sauvignon began to be harvested late February and harvesting concluded with Temple Bruers’ vineyard in Eden Valley in early May. The slow and mild ripening period of the 2021 vintage led to concentrated fruit flavour and gorgeous fine tannins for this bright, full-bodied, fruit-forward delight.

Winemaking/Vinification

Parcels were all picked at around 12.5-13.5 Baumé and fermented separately with final blending post-malolactic fermentation. Due to the cool vintage most parcels of grapes came in at low temperatures which meant the must saw a few days of cold soaking before fermentation commenced. Fermentation temperatures were kept at 18-20ºC to retain fruit freshness and gentle extraction of tannin. Once the wine completed malolactic fermentation it was blended in early June then saw some French and Hungarian oak. Bottling took place in late June. No sulphur dioxide was used at any point.

Technical Details

ABV: 13.5%
pH: 3.53
TA: 5.2
RS: 0.8 g/L
Free S02: 0ppm
Total S02: 0ppm
Grape Variety: Cabernet Sauvignon 59%, Merlot 30%, Mataro 7%, Malbec 4%
Region: Riverland 63%, Langhorne Creek 17%, Eden Valley 15%, McLaren Vale 5%

(SKU: TB_PCS_CV)