The 2021 vintage was another cool one in Henty, providing a lengthy ripening period and excellent development of flavour. The Tarrington Pinot was hand-harvested and 75% of the fruit was destemmed to small, open fermente...
$62.37 in a straight 12 or $71.30 each
The 2021 vintage was another cool one in Henty, providing a lengthy ripening period and excellent development of flavour...
Aged in ideal conditions at the winery, this 2008 Old Vine Grenache is drinking superbly. Dark crimson in colour. It has a powerful nose displaying aromas of Turkish delight, exotic spices, clove, black fruits, rose peta...
$57.42 in a straight 12 or $65.30 each
Aged in ideal conditions at the winery, this 2008 Old Vine Grenache is drinking superbly. Dark crimson in colour. It has...
This Old Vine Grenache is dark purple in colour and instantly engaging with aromas of musk, raspberry, lavender, violet and sarsaparilla. The palate is rich and full-bodied with deep varietal flavours of juicy black cher...
$48.51 in a straight 12 or $55.70 each
This Old Vine Grenache is dark purple in colour and instantly engaging with aromas of musk, raspberry, lavender, violet ...
Aromatically it is unmistakable pure varietal Grenache. Bright, uplifting with floral perfume, raspberries, cherries, musk, clove spice, sarsaparilla, and choc mint. Extremely engaging. The palate is full-bodied with plu...
Aromatically it is unmistakable pure varietal Grenache. Bright, uplifting with floral perfume, raspberries, cherries, mu...
Bright cherry fruit on the nose, in the mouth it has a sublime silky texture. Flavours abound, fruit, spice, savoury earthy beetroot hints as it evolves. It is fresh and persistent with a lovely complexity. Everything is...
Bright cherry fruit on the nose, in the mouth it has a sublime silky texture. Flavours abound, fruit, spice, savoury ear...
Michelle says "I love Hochkirch Biodynamic Shiraz, earthy, fragrant and intriguing, keeps changing in the glass" Like beef jerky meets venison meets peppery salumi. Unreal. The texture is sublime, soft, supple, medium we...
$48.51 in a straight 12 or $55.50 each
Michelle says "I love Hochkirch Biodynamic Shiraz, earthy, fragrant and intriguing, keeps changing in the glass" Like be...
This Grenache planted in 1962 is incredibly well-suited for any special occasion. Hand-picked on the 9th of March and mechanically berry sorted. 100% destemmed, crushed and tipped into 1800 L ‘cocciopesto’ stone egg shap...
$60.84 in any 12 or $67.60 each
This Grenache planted in 1962 is incredibly well-suited for any special occasion. Hand-picked on the 9th of March and me...
$67.60 in any 12 or $67.60 each
$83.80
"So plush with a mix of red and blue-fruit aromas on the nose, as well as blood-orange and almost violet-like floral notes. The palate is very plush and juicy with such a long, seamless and silky feel. Super intense and ...
$276.50
"So plush with a mix of red and blue-fruit aromas on the nose, as well as blood-orange and almost violet-like floral not...
Ironheart is the flagship Shiraz from the single vineyard estate at the northern edge of McLaren Vale. The vineyard’s cooler climate and sandy ironstone soils produce Shiraz with immense concentration and finesse....
$121.77 in any 12 or $135.30 each
Ironheart is the flagship Shiraz from the single vineyard estate at the northern edge of McLaren Vale. The vineyard’s co...
$135.30 in any 12 or $135.30 each
Produced from the fruit of dry grown bush vines planted high up in the Estate's elevated vineyards in deep sandy soils. These venerated vines date from 1946 and produce a wine that is complex, perfumed and elegant with a...
$39.60 in a straight 12 or $44.80 each
Produced from the fruit of dry grown bush vines planted high up in the Estate's elevated vineyards in deep sandy soils. ...
Ovitelli is the most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of those dry grown 1946 bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eg...
Ovitelli is the most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of those dry grown 1946...
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