Farm Hand
The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
The moderate, dry climate with very low rainfall during autumn and fertile soils is perfectly suited to Organic Viticulture.
The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure, and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness.
.jpg)
- Vegan Suitable
- Certified Organic
The nose is ripe-fruited and inviting, displaying bright red-berried fruit, plums and sweet spice with a hint of savoury...
from $13.03
- Vegan Suitable
- Certified Organic
Light green in colour with fresh and fruit-driven aromas of citrus and nectarine with subtle creamy notes. The palate is...
from $13.03
- Vegan Suitable
- Certified Organic
"The wine is attractively fruited and fragrant on the nose showing blackcurrant, vanilla, almond and floral characters, ...
from $13.03
- Vegan Suitable
- Certified Organic
This a medium bodied wine with typical black and red berry fruit flavour, subtle cigar box and light vanilla. The wine i...
from $13.03
- Vegan Suitable
- Certified Organic
Very pale in colour and with lemon citrus, cut grass and subtle spice flavours leaping from the glass. This is a fresh, ...
from $13.03
- Vegan Suitable
- Certified Organic
The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume, and notes of mocha oak. The pal...
from $13.03
