See Saw Wines is one of Orange’s leading certified organic wine producers, known for bright, cool-climate wines grown across high-altitude vineyards at 700, 800 and 900 metres. Family owned by Justin and Pip Jarrett, the range includes Prosecco, Pinot Gris, Chardonnay, Rosé, Pinot Noir, Gamay and skin-contact styles with freshness, balance and easy charm. Learn more.

About See Saw Wines

See Saw Wines is a family-owned organic producer from Orange, NSW, one of Australia’s most exciting high-altitude cool-climate wine regions. Justin and Pip Jarrett have been growing grapes in Orange for more than 30 years, building See Saw around certified organic farming, sustainable vineyard management and wines that feel fresh, bright and full of regional energy.

The winery is led by a strong family and technical team, including owners Justin and Pip Jarrett, vineyard manager Brendan Jarrett and winemaker Monica Gray. See Saw’s vineyards sit across three elevations — 700, 800 and 900 metres — giving the team a wide palette of fruit profiles, acidity and ripeness levels. This is a big part of why the wines can feel so crisp, aromatic and balanced.

• Family-owned organic wine producer from Orange, NSW
• Certified organic vineyards across three high-altitude sites
• Owned by Justin and Pip Jarrett, pioneers of organic viticulture in NSW
• Winemaking led by Monica Gray
• Known for Prosecco, Pinot Gris, Chardonnay, Rosé, Pinot Noir, Gamay and modern skin-contact styles

Where Is See Saw From?

See Saw comes from Orange in the Central West of NSW, a region known for elevation, cool nights, bright acidity and beautifully aromatic fruit. The vineyards sit between 700 and 900 metres, which helps preserve freshness and gives the wines their crisp, lifted character. It is especially well suited to sparkling, whites, Pinot Noir, Gamay and other cool-climate styles.

Organic, Vegan and Sustainable Farming

See Saw’s vineyards are certified organic, and the wines are made with a strong sustainability focus from vineyard to bottle. The Jarrett family has spent decades improving soil health, reducing chemical inputs and farming in a way that supports long-term resilience. From the 2019 vintage onwards, See Saw range wines are organically certified and vegan.

What Makes See Saw Different?

See Saw brings together serious organic farming and wines that are genuinely easy to enjoy. The range is fresh, colourful and modern, but the foundations are deeply practical: estate-grown fruit, high-altitude vineyards, minimal-intervention winemaking and a clear commitment to environmental care. It is one of the best brands for customers wanting organic wine that feels bright, joyful and uncomplicated.

What Is See Saw Known For?

See Saw is especially known for organic Prosecco, crisp whites, rosé and lighter cool-climate reds. The wines tend to show citrus, pear, red berries, soft florals and clean, refreshing finishes. The style is food-friendly and relaxed, with enough detail to appeal to customers who care about provenance and farming.

Why We Love See Saw

We love See Saw because it makes organic wine feel fresh, fun and beautifully Australian. These are wines for picnics, long lunches, sunny afternoons and easy entertaining, but they are backed by real vineyard work and strong environmental values. See Saw is a natural fit for customers who want certified organic wine without heaviness or fuss.

Food & Cuisine Pairing Ideas

See Saw wines are made for fresh, flavourful food. Pair the sparkling and whites with seafood, salads, sushi, soft cheeses, roast chicken and vegetable tarts. The rosé and lighter reds work beautifully with charcuterie, grilled salmon, mushroom dishes, pizza, picnic food and Mediterranean-style plates.

Who Will Enjoy These Wines?

See Saw is ideal for drinkers who enjoy bright, fresh, organic wines with a cool-climate edge. It suits customers who love crisp whites, easy sparkling, lighter reds and modern low-intervention styles that still taste clean and polished. If you want organic wine that is vibrant, approachable and made with genuine care for the land, See Saw is a lovely choice.

Michelle’s Top 3 See Saw Wines to Try

These three bottles capture See Saw’s cool-climate Orange style beautifully — bright organic bubbles, a playful skin-contact red and a crisp citrus-driven Riesling.

• See Saw Organic Prosecco — a fresh, high-altitude organic Prosecco with lemon, honeydew melon, pear and a soft sherbet-like bead. Light, lively and perfect for aperitivo, seafood or salty snacks.
• See Saw MARGE Skin Contact Gamay Pinot Noir — a cloudy, juicy Gamay and Pinot Noir blend with dark cherry, raspberry, plum, soft spice and gentle tannins. Chill it lightly for long lunches, pizza and charcuterie.
• See Saw Organic Riesling — a clean, citrus-driven Riesling with lime zest, lemon blossom, green apple and bright mineral acidity. Crisp, refreshing and made for seafood, salads and aromatic dishes.

Industry Accolades & Recognition

See Saw has become one of the most visible organic wine names in NSW, with recognition built around high-altitude vineyards, sustainability and consistent cool-climate quality. The Jarrett family’s work in Orange has helped show that organic farming can succeed at scale while still producing wines with freshness, balance and broad appeal.

• Rated 5 stars by Halliday Wine Companion
• Shortlisted for Dark Horse Winery of the Year in the 2025 Halliday Wine Companion Awards
• Justin Jarrett shortlisted for Viticulturist of the Year in the 2025 Halliday Wine Companion Awards
• Awarded Best Organic Wine in NSW three years in a row
• Certified organic vineyards across three high-altitude Orange sites
• Recognised as pioneers of organic viticulture in NSW

These achievements highlight why See Saw is such an important organic wine producer for Orange: fresh, approachable wines with strong environmental credentials, family ownership and serious regional credibility.