See Saw Organic Pinot Noir

WINE STYLE → Elegant, Silky & Cool‑Climate

A beautifully expressive organic Pinot Noir from the high‑altitude vineyards of Orange. Bright red cherry, raspberry and subtle spice glide across a silky palate with fine tannins and refreshing cool‑climate acidity. It’s elegant, pure and quietly seductive — the kind of Pinot that feels effortless in the glass.

Highlights

• Certified organic & vegan friendly
• Cool‑climate Pinot Noir grown at altitude
• Red cherry, raspberry, strawberry and gentle spice
• Silky tannins and bright natural acidity
• Minimal‑intervention winemaking
• 12.5% ABV

Taste Profile

Tasting Notes

Bright ruby in the glass with lifted aromas of red cherry, raspberry, strawberry and a hint of spice. The palate is silky and elegant, offering juicy red fruits, fine tannins and refreshing cool‑climate acidity. Subtle oak adds gentle structure without overshadowing the purity of the fruit. It’s graceful, balanced and beautifully drinkable.

Winemaking

Organically grown Pinot Noir is harvested in the cool of the morning to preserve aromatics. Fermentation is carried out in small batches with gentle plunging to extract fine tannins. A portion is matured in French oak to build subtle spice and structure, while the focus remains on purity, elegance and cool‑climate freshness.

Vineyard & Vintage

Grown in the high‑altitude vineyards of Orange, NSW, where cool nights and long ripening build flavour while retaining natural acidity. Organic farming enhances clarity and expression, resulting in a Pinot Noir that’s bright, silky and beautifully balanced.

Why We Love It

It’s everything you want from cool‑climate Pinot — elegant, silky and quietly complex. A wine that feels effortless, refined and incredibly versatile at the table.

Food Pairing

Pinot Noir is one of the most food‑friendly reds — perfect with poultry, mushrooms, herbs and dishes with gentle spice. Try matching this wine with →

• Vegetable Samosa Pie (Vegetarian) — View recipe
• Barbecued Salmon with Lemon & Herbs — View recipe
• Jamie Oliver’s Roasted Brassica Salad with Lentils & Haloumi (Vegetarian‑friendly) — View recipe

Mood or occasion to match this wine…

Perfect for cosy dinners, long lunches, date nights and any moment that calls for something elegant but easygoing.

Cellaring

Drink now for brightness and lift, or cellar for 3–5 years for more savoury complexity.

Producer

See Saw Wines are leaders in cool‑climate organic winemaking in Orange, NSW. Their focus on sustainability and minimal intervention produces wines that are vibrant, expressive and beautifully balanced.

Related Wines To Try →

If you love this Pinot Noir, explore these other cool‑climate reds and textural whites:

• See Saw Gamay
• See Saw MARGE Skin Contact Gamay Pinot Noir
• See Saw Gee Gee Skin Contact Pinot Gris Gewürztraminer

FAQ

What does this wine taste like?

Red cherry, raspberry and strawberry with silky tannins, subtle spice and bright acidity. It’s elegant, fresh and beautifully balanced.

Is this wine organic or preservative-free?

This wine is certified organic and vegan friendly. A small amount of sulphur dioxide is used for stability, so it is not a “no added preservative” wine.

Does this wine contain preservatives (also called sulphites)?

All wines may contain naturally occurring sulphites. This wine has added sulphur dioxide at low levels to protect freshness and stability. Learn more about preservatives in wine

What food pairs well with this wine?

Poultry, mushrooms, duck, salmon, roast vegetables, herbs and dishes with gentle spice. It’s one of the most versatile reds.

How should I serve this wine?

Best served at 14–16°C. A light chill on warm days makes the fruit even brighter.

How long will this wine last after opening?

Best enjoyed within 3 days when re‑sealed and stored in the fridge.

Can this wine be cellared?

Yes — enjoy now for freshness or cellar for 3–5 years for more savoury complexity.

Is this wine vegan friendly?

Yes — this Pinot Noir is vegan friendly.

Who will enjoy this wine most?

Anyone who loves elegant, silky reds — especially Pinot Noir, Gamay or lighter‑bodied cool‑climate styles.

Is this wine Keto friendly?

This is a dry red with low residual sugar, so many keto‑style drinkers enjoy it in moderation. For personalised advice, please speak with a health professional.

What makes cool‑climate Pinot Noir different?

Cool‑climate Pinot Noir is lighter, brighter and more aromatic, with red fruit, fine tannins and refreshing acidity. It’s elegant and food‑friendly — very different from fuller, darker warm‑climate styles.

(SKU: SE_PNO_CV)