Vegan Wines

Wines that are vegan suitable have been made WITHOUT the use of any ANIMAL products in winemaking process. The main process where an animal product can come into contact with the wine is the fining process, which is mainly used to clarify the wine. This is the process of using an external agent, such as egg yolk, casein derived from milk, gelatine and isinglass (a fish derived product), to bond with insoluble substances in the wine and carry them to the bottom, thereby giving the wine a distinct (and desired) clarity. read the full article...



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WARNING: Under the Liquor Control Reform Act 1998 for Victoria, it is an offence: to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000); or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Liquor License No. 36104187.