Organic Wine No Added Preservative Cabernet Sauvignon 2023: Tasting Notes

WINE STYLE → Smooth Operator (Soft & Supple)

Organic Wine No Added Preservative Cabernet Sauvignon 2023 is an approachable Central Ranges red with warm spice, dark fruit and an unexpectedly supple texture. Clove, Christmas cake and bright orange peel open the wine, followed by subtle aniseed and fine, velvety tannins. Certified organic, vegan suitable and made without added preservatives, this is a gently structured Cabernet for relaxed dinners, casual entertaining and anyone seeking a softer expression of this classic variety.

Highlights

• Certified organic, vegan suitable and made with no added preservatives
• Crafted by Organic Wine — an Australian range focused on accessible organic and preservative-free drinking
• Clove, Christmas cake, orange peel and subtle aniseed
• Cabernet Sauvignon grown in the Central Ranges of New South Wales
• Only 3 ppm total sulphur dioxide, occurring at a very low natural level
• 13.18% ABV

Tasting Notes

The nose brings together clove, orange peel and the warm, gently spiced aroma of Christmas cake. Dark berry and plum-like fruit sit beneath the spice, while a delicate aniseed note adds savoury definition. The palate is medium-bodied and softly rounded, with fine, velvety tannins rather than Cabernet’s more forceful grip. Moderate acidity keeps the fruit balanced, leading to a smooth, subtly spiced finish.

Winemaking

This Cabernet Sauvignon was produced without the addition of sulphur dioxide preservatives. Its measured total sulphur dioxide is an exceptionally low 3 ppm, reflecting only the tiny amount that can occur naturally during fermentation. Potato protein was used for fining, helping soften the texture and balance Cabernet’s natural tannins while keeping the wine vegan suitable. The wine is sealed under screwcap to protect its freshness after bottling.

Vineyard & Vintage

The fruit comes from the Central Ranges of New South Wales and is grown under certified organic farming standards, without synthetic herbicides or pesticides. The technical notes refer to a wet La Niña-influenced growing period, with regular rainfall requiring careful vineyard management. The finished wine retains warm fruit and spice while showing moderate alcohol, balanced acidity and a supple tannin profile.

Why We Love It

This is Cabernet without the hard edges. It has enough dark fruit, spice and tannin to work beautifully at the dinner table, yet remains soft enough for an easy midweek glass. The very low sulphite level, organic certification and vegan-friendly production are meaningful extras, but the strongest reason to choose it is its warm, comforting flavour and smooth finish.

Food Pairing

The wine’s medium body, soft tannins and warm spice suit savoury dishes with earthy vegetables, herbs and gently caramelised flavours. A little protein or richness will soften the tannins further, while the orange-peel lift works nicely with rosemary, tomato and roasted vegetables.

Try matching this wine with →

• Slow-cooked beef and mushroom stew — Find a Recipe
• Lentil and roasted vegetable moussaka — Find a Recipe
• Rosemary lamb cutlets with roasted tomatoes — Find a Recipe

Mood or occasion to match this wine…

A cosy, dependable red for pasta night, a casual roast or dinner with friends when you want something smooth and generous without opening a heavy bottle. It is also a useful crowd-pleaser for guests who prefer reds with gentle tannins.

Cellaring

Enjoy now while the spice and fruit remain fresh, or cellar until approximately 2027–2028 under cool, stable conditions. As this wine has no added preservatives, it is best chosen for relatively early drinking rather than long-term ageing. Once opened, reseal it promptly, refrigerate and enjoy within one to two days.

Producer

Organic Wine is an Australian wine range centred on accessible bottles made with stronger environmental and ingredient credentials. This Cabernet Sauvignon comes from certified organic vineyards in the Central Ranges of New South Wales and is made without added sulphur dioxide preservatives. A specific feature of the 2023 wine is the use of potato protein during fining, selected to soften Cabernet’s natural tannins while keeping the finished wine vegan suitable. With only 3 ppm total sulphur dioxide, the wine combines an exceptionally low sulphite level with familiar Cabernet flavour, moderate alcohol and an approachable texture designed for everyday drinking.

Related Wines To Try →

Explore three more organic, vegan-friendly reds made without added preservatives:

• Red berries, blackcurrant and smooth tannins — Raw Vine Preservative Free Cabernet Sauvignon
• Classic cassis, plum and savoury spice — Temple Bruer Preservative Free Cabernet Merlot
• Ripe dark fruit, black pepper and silky texture — Organic Vines Preservative Free Shiraz

FAQ

What does Organic Wine No Added Preservative Cabernet Sauvignon 2023 taste like?

It shows clove, Christmas cake and orange peel over dark berry fruit, with subtle aniseed adding a savoury edge. The palate is medium-bodied and softly rounded, finishing with fine, velvety tannins.

Is this Cabernet dry, sweet or off-dry?

The wine contains 4.5 g/L residual sugar, placing it technically at the beginning of the off-dry range. It does not taste overtly sweet; the small amount of residual sugar mainly rounds the fruit and softens Cabernet’s natural tannin.

How full-bodied and tannic is the wine?

This is a medium-bodied Cabernet with moderate, fine-textured tannins. It is softer and more approachable than a heavily oaked or firmly structured Cabernet, making it suitable for drinkers who dislike very drying reds.

How should I serve this Cabernet Sauvignon?

Serve at approximately 16–18°C in a medium or large red-wine glass. The wider bowl allows the clove, orange peel and dark-fruit aromas to open while directing the wine smoothly across the palate.

Does it need to be decanted?

Decanting is optional, but 15–20 minutes of air can help the spice and fruit become more expressive. Avoid leaving it in a decanter for several hours because no added sulphur dioxide has been used to protect the wine from oxidation.

Does this wine contain preservatives or sulphites?

This is a No Added Preservative wine, meaning sulphur dioxide has not been added during production. Fermentation can naturally create tiny traces of sulphites, and this wine records just 3 ppm total SO₂.

Is Organic Wine No Added Preservative Cabernet Sauvignon vegan?

Yes, it is vegan suitable. Potato protein was used during fining rather than traditional animal-derived agents such as egg white, milk protein or gelatine.

What food pairs well with this Cabernet?

Try it with slow-cooked beef, rosemary lamb, mushroom pasta or lentil and roasted vegetable dishes. Its soft tannins and warm spice also work well with sausages, meatballs, eggplant parmigiana and semi-hard cheeses.

Who will love this wine?

It will suit drinkers looking for an affordable organic red with gentle tannins and familiar savoury flavours. Those who enjoy smooth Merlot, softer Cabernet blends or medium-bodied preservative-free reds should find it particularly approachable.

Can this wine be cellared, and how long will it last after opening?

Drink now or cellar until around 2027–2028 in cool, dark and stable conditions. Once opened, reseal the bottle, refrigerate it and enjoy within one to two days because preservative-free wines can lose freshness more quickly after exposure to air.

(SKU: OW_CBS_CV)