Tamburlaine No Added Preservative Cabernet Merlot 2023
- Vegan Suitable
- No Added Preservative
-
Winery
-
RegionCentral Ranges, NSW
-
GrapesCabernet SauvignonMerlot
On the nose there are rich red and black fruit flavours with a touch of warm Christmas cake spice; cloves and marzipan. The palate is medium bodied, rich and smooth with gentle acid and smooth tannins. Very easy to drink.
Tasting Notes for Tamburlaine ‘On the Grapevine’ No Added Preservative Cabernet Merlot 2023 from the Winery
On the nose there are rich red and black fruit flavours with a touch of warm Christmas cake spice; cloves and marzipan. The palate is medium bodied, rich and smooth with gentle acid and smooth tannins. Very easy to drink.
Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better Tasting wines, but also a more environmentally sustainable farm. Tamburlaine isAustralia’s largest certified organic wine grape producer.
James Halliday’s Australian Wine Companion 2014
5 red stars means “Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 94 points or above andhad a five black star rating for at least the previous two years”, James Halliday.
(SKU: TM_PCM_CV)
| Wine Type | Red |
| Vintage | 2023 |
| Grapes | Cabernet Sauvignon |
| Grapes | Merlot |
| Region | Central Ranges, NSW |
| Volume | 750mL |
| Packaging | Glass Bottle |
| Closure | Screwcap |
| Alcohol % | 13.5 |
| Alcohol Level | Moderate [12-14%] |
| Calories from alcohol per 100mL | 76 |
| Residual Sugar g/L | ≈ 2 |
| Sugar Level | Dry [0-4 g/L] |
| Sugar (g) per 100mL | less than 1 |
| Calories from sugar per 100mL | 0 |
| Total Calories per 100mL | 76 |
| Calorie Level per 100mL | Average [70-90] |
| Vegan Suitable | Yes |
| No Added Preservative | Yes |
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