Tasting Notes for Tamburlaine ‘On the Grapevine’ Organic Cabernet Sauvignon from the Winery

Vintage | Cool, slow ripening, picked in the last week of April.
Vineyard | Cool climate, high altitude vineyards of Central Ranges, NSW.
Bouquet | Varietal dried herb aromas.
Palate | Blue berries and smooth cedary oak tannins.
Serving suggestions | One to cuddle up with.
Alcohol | 13.5%
Cellaring | Up to 5 years, keep away from strong light, at a cool, constant temperature <15°

Grape Varieties: 100% Cabernet Sauvignon
All grapes in this wine are organically grown & certified.

Minimal Sulphites used: A minimal amount of sulphur dioxide has been added to this wine to keep it stable and fresh.
Cellaring: 1-5 years
Stelvin Screwcap Seal: We use screwcap to ensure consistent wine quality.

Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better Tasting wines, but also a more environmentally sustainable farm. Tamburlaine is Australia’s largest certified organic wine grape producer.

James Halliday’s Australian Wine Companion 2014 5 red stars mean “Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 94 points or above and had a five black star rating for at least the previous two years”, James Halliday.

(SKU: TM_Cab_CV)