Macaw Creek Organic Pinot Grigio 2024: Tasting Notes

WINE STYLE → Pear & gentle

Fresh nashi pear and citrus peel set the tone for this crisp Limestone Coast Pinot Grigio, with grapefruit, ripe citrus and a little stonefruit adding flavour through the palate. There’s more texture here than the light colour suggests, but at just 11% alcohol it remains delicate and wonderfully refreshing. Limey natural acidity draws everything into a clean, persistent finish. Certified organic and vegan friendly, it’s a particularly good-value Pinot Grigio with the awards to back it up.

Highlights

• SXC Certified Organic and vegan friendly
• Crafted by Macaw Creek — a family-owned South Australian organic producer established by Rod Hooper and family
• Nashi pear, citrus peel and grapefruit with crisp natural acidity
• Organic Pinot Grigio grown in South Australia’s Limestone Coast
• Top Value Award — Real Review, May 2025
• Bronze Medal — 2025 Royal Queensland Wine Show
• 11.0% ABV

Tasting Notes

Lifted nashi pear and citrus peel lead the aroma, with grapefruit, ripe citrus and subtle stonefruit following through the palate. There is a gentle savoury, slightly nutty dimension underneath the fruit and enough texture to give the wine some substance without losing its delicacy. Tight limey natural acidity keeps everything fresh, finishing crisp, clean and persistent.

Winemaking

Made from certified-organic Pinot Grigio grapes with freshness and varietal purity at the centre of the style. The winemaking keeps the focus on pear, citrus and natural acidity rather than obvious oak, producing a clean, bright wine with delicate texture and a little extra palate interest beneath the fruit.

Vineyard & Vintage

The certified-organic Pinot Grigio fruit was grown in South Australia’s Limestone Coast, a region strongly influenced by its southerly location and maritime climate. Macaw Creek specifically sources this wine from the Limestone Coast for its high-quality organic fruit. The 2024 release combines delicate pear and citrus character with naturally crisp acidity and a restrained 11% alcohol.

Why We Love It

This is Pinot Grigio with a little more going on. It has all the pear, citrus and freshness you want from the variety, while grapefruit, stonefruit and subtle savoury texture keep the palate interesting. At 11% alcohol it is wonderfully light on its feet, and the Real Review Top Value recognition makes its modest price even more compelling.

Food Pairing

Its combination of citrus acidity, delicate fruit and restrained alcohol makes this particularly good with seafood, fresh herbs and lighter vegetable dishes. Salty, crunchy and citrus-driven foods are especially good matches.

Try matching this wine with →

• Tuna poke bowl with avocado, cucumber and sesame — Find a Recipe
• Salt and pepper squid with fresh lime — Find a Recipe
• Zucchini, ricotta and lemon pasta — Find a Recipe

Mood or occasion to match this wine…

Think seafood lunch, sunny table, cold bottle. Also an excellent midweek white when you want something properly crisp and satisfying without a lot of alcohol.

Cellaring

Best enjoyed young while its nashi pear, citrus and limey acidity are at their brightest. Drink now through 2027, served well chilled. Once opened, reseal and refrigerate and enjoy over the following 2–3 days.

Producer

Macaw Creek is a small, family-owned South Australian winery established by Rod Hooper and his family in 1991 near Riverton in the Gilbert Valley. The property has been in the family for five generations, with the winery and cellar door created from restored stone stables originally built in the 1880s. Rod and Em Hooper have made organic farming central to Macaw Creek, producing certified-organic wines from their own vineyards as well as carefully sourced organic fruit from regions including the Limestone Coast. Their approach favours healthy vineyards, low yields and straightforward winemaking that allows grape variety and regional character to remain clear in the finished wines.

Related Wines To Try →

For more fresh, organic whites in a similarly easy-drinking style:

• Crisp organic whites with fresh fruit and natural acidity — Organic Pinot Grigio
• Fresh citrus and orchard-fruit character from another organic favourite — Angove Organic Pinot Grigio
• Aromatic, citrus-driven organic white from Macaw Creek — Macaw Creek Organic Riesling

FAQ

What does Macaw Creek Organic Pinot Grigio 2024 taste like?

Nashi pear and citrus peel lead into grapefruit, ripe citrus and a touch of stonefruit. The palate is light and delicate with crisp limey acidity and a clean, persistent finish.

Is this Pinot Grigio dry or sweet?

It is a dry, refreshing style of Pinot Grigio. The pear and ripe citrus provide fruitiness, while firm natural acidity keeps the finish crisp rather than sweet.

How light-bodied is Macaw Creek Organic Pinot Grigio?

This is firmly towards the lighter end of the spectrum, helped by its restrained 11% alcohol. There is enough texture to stop it seeming thin, but freshness and delicacy remain the defining characteristics.

Is Macaw Creek Organic Pinot Grigio certified organic?

Yes. The wine is made from certified-organic Pinot Grigio grapes and the bottle carries SXC organic certification. Macaw Creek Wines itself is registered as a certified organic operator.

Does this wine contain preservatives or sulphites?

The bottle states that it contains sulphites, so this is not a preservative-free wine. If avoiding added sulphites is your priority, explore our No Added Preservative range instead.

Is this Pinot Grigio vegan friendly?

Yes. The 2024 bottle is clearly labelled Vegan Friendly, making it suitable for customers looking for both certified-organic and vegan wine.

What food goes best with it?

Seafood is an excellent starting point: try oysters, prawns, salt and pepper squid or a tuna poke bowl. Its crisp citrus acidity is also excellent with fresh salads, vegetable dishes and lighter Asian-inspired food.

How should I serve it?

Serve chilled at around 8–10°C in a standard white-wine glass. No decanting is needed; simply take it from the fridge a few minutes before pouring so the pear and citrus aromatics can open.

Can Macaw Creek Organic Pinot Grigio 2024 be cellared?

This is primarily a drink-young style, so there is little reason to cellar it for an extended period. Enjoy now through 2027 for the freshest fruit and brightest acidity.

Who will love this wine?

If you like dry, crisp Pinot Grigio with pear and citrus rather than overt tropical fruit, this is right on target. It will also appeal to Sauvignon Blanc drinkers looking for something a little softer and less herbaceous, particularly if lower alcohol and certified-organic farming are priorities.

(SKU: MC_OPG_CV)