Angove Organic Pinot Grigio 2025: Tasting Notes

WINE STYLE → Clean, Crisp & Refreshing

This is a bright, modern Pinot Grigio made from a single vineyard source: Angove’s organically certified Nanya Vineyard near Paringa in South Australia. The 2025 season was cool and wet through spring and summer, leading to lower yields and delayed ripening — but the result is a small, quality crop with lovely freshness and detail.

Highlights

• Single-vineyard Pinot Grigio from the organically certified Nanya Vineyard (near Paringa, SA)
• Fresh, crisp style built for easy drinking and food pairing
• Cool, wet growing season in 2025 produced a smaller but high-quality crop

Taste Profile

Tasting Notes

Fresh and lively, this Pinot Grigio leans into crisp orchard fruit and citrus peel, with a clean mineral line that keeps the finish bright. It’s light-to-medium in body, more refreshing than rich, and it’s at its best well chilled when you want a white that feels clean, dry and effortless.

Vineyard & Vintage

Angove Organic Pinot Grigio is a single-vineyard wine from the organically certified Nanya Vineyard near Paringa, South Australia. In 2025, cool and wet conditions through spring and summer delayed ripening and reduced yields, with harvest running from early February through to the end of March — producing a small but quality crop.

Winemaking

Made in a stainless-steel, freshness-first style to preserve bright aromatics and a crisp finish. Gentle handling and cool fermentation keep the fruit clean and the palate snappy, with no oak influence.

Food Pairing

Pinot Grigio is a natural with fresh, citrusy dishes and anything with a little salt and crunch.

Try matching this wine with →

• Chicken schnitzel with lemon – Find a recipe
• Prawn and mango salad – Find a recipe
• Ricotta and herb zucchini fritters – Find a recipe

Serving Tips

Serve well chilled at 7–9°C. If you want more aroma, let it warm a touch in the glass for a few minutes.

Cellaring

Best enjoyed young for peak freshness. Once opened, reseal and refrigerate – best within 2–3 days.

FAQ

What does Angove Organic Pinot Grigio taste like?

Crisp and refreshing with bright orchard fruit and citrus peel, finishing clean with a fresh mineral edge.

Is Angove Organic Pinot Grigio dry?

Yes. It’s made in a dry, clean style with a crisp finish.

Where are the grapes grown?

This is a single-vineyard wine from Angove’s organically certified Nanya Vineyard near Paringa in South Australia.

Should I drink Pinot Grigio young?

Yes. Pinot Grigio is usually at its best in its first couple of years when the fruit is freshest.

What foods pair best with Pinot Grigio?

Schnitzel, seafood, salads, light pasta, and anything with lemon, herbs, or a salty edge.

Who will enjoy this wine most?

If you like light, crisp whites that finish clean and refreshing, this will suit you.

(SKU: AN_PGr_CV)