Farm Hand Organic Cabernet Sauvignon 2020

  • Certified Organic
  • Vegan Suitable
  • Winery
  • Region
    Monash Valley, Riverland, SA
  • Grapes
    Cabernet Sauvignon

The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume, and notes of mocha oak. The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.

The Farm Hand wines are grown by the Grigoriou family, fourth-generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.

$13.03 in a straight case of 12

$13.07 in any 12

$13.81 in any 6

$14.69 each


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Tasting notes from the winery for Farm Hand Cabernet Sauvignon 2020

The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume, and notes of mocha oak. The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.
 
The Farm Hand wines are grown by the Grigoriou family, fourth-generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
 
VINYARDS: The moderate, dry climate with very low rainfall during autumn and fertile soils are perfectly suited to Organic Viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation  ensures low yielding fruit with rich flavours and varietal expressiveness
 
VINTAGE: 2020 had its challenges with a dry start and only a small portion of rain and with much of the country suffering drought conditions. The warm dry spell continued in December with some extreme hot temperature days recorded. Thankfully due to one of the coolest January’s on record the vines were able to re-address the balance. It was a late ripening year and yields were down but despite the challenges it will be another excellent vintage across South Australia. 
 
WINEMAKING: Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.    
 
100% Organic
Vegan Friendly 
ALCOHOL: 14.0%
VARIETY: 90% Cabernet, 10% Shiraz
REGION: Monash Valley of South Australia
WINEMAKER: Con-Greg Grigoriou

(SKU: FH_CAB_20)

Wine Type Red
Vintage 2020
Alcohol % 14.0
Grapes Cabernet Sauvignon
Region Monash Valley, Riverland, SA
Volume 750mL
Packaging Glass Bottle
Closure Screwcap
Certified Organic Yes
Vegan Suitable Yes
Alcohol Level High [14% plus]
Country of Origin Australia

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