Farm Hand Organic Semillon Sauvignon Blanc 2019

  • Vegan Suitable
  • Certified Organic
  • Winery
  • Region
    Monash Valley, Riverland, SA
  • Grapes
    Semillon
    Sauvignon Blanc

Very pale in colour and with lemon citrus, cut grass and subtle spice flavours leaping from the glass. This is a fresh, racy and very food friendly wine driven long by bracing acidity that is perfect for warm alfresco dining.... 

$13.03 in a straight case of 12

$13.07 in any 12

$13.81 in any 6

$14.69 each


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Tasting notes from the winery for Farm Hand Semillon Sauvignon Blanc 2019

Very pale in colour and with lemon citrus, cut grass and subtle spice flavours leaping from the glass. This is a fresh, racy and very food friendly wine driven long by bracing acidity that is perfect for warm alfresco dining or simply over good conversation. 
 
The Farm Hand wines are grown by the Grigoriou family, fourth-generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
 
VINYARDS: The moderate, dry climate with very low rainfall during autumn and fertile soils are perfectly suited to Organic Viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation  ensures low yielding fruit with rich flavours and varietal expressiveness
 
VINTAGE: This was a challenging year and so very much makes you think of Australia. It was a warmer vintage with only sporadic rains in some parts causing the berries to ripen sooner than prior years. Through great vineyard, water and canopy management the resultant fruit is bright and flavourful with a soft acidity. This is a vintage showing up front fruit flavours and perfect for drinking from the get-go. 
 
WINEMAKING: Fruit is harvested during the early morning hours to retain freshness and partially whole bunch pressed. A fast and precise vinification in stainless steel with minimal oxygen contact maximises fruit expression and aromatics. A cool fermentation (15 to 18 degrees) is undertaken in stainless steel tanks before a short rest on lees prior to bottling. 
 
100%: Organic
Vegan
VARIETY: 65% Semillon, 35% Sauvignon Blanc
REGION: Monash Valley of South Australia
ALCOHOL: 13%
WINEMAKER: Con-Greg Grigoriou

(SKU: FH_SSB_19)

Closure Screwcap
Vintage 2019
Region Monash Valley, Riverland, SA
Grapes Semillon
Grapes Sauvignon Blanc
Alcohol % 13.0
Vegan Suitable Yes
Certified Organic Yes
Wine Type White
Volume 750mL
Packaging Glass Bottle

Farm Hand Monash Valley SA Semillon Sauvignon Blanc 2020
"Bright fresh citrus and hay-like characters leap from the glass. Very tight finely knitted palate with fine tropical fruit."
4 stars - Winestate Magazine

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