Cheese Soufflé is made to savour in winter, with a warm freshly baked crusty slice of bread, or a light bacon and avocado salad it will get the crowd talking.

Ideally select a slightly stronger semi-soft cheese, such as Gippsland Blue cheese from Victoria, or a crumbly cheese like Roaring Forties Blue fromKing Island, as Pinot Gris and Chardonnay wines will balance nicely with these slightly sharper cheeses.

Made for a long Christmas in July, Cheese Soufflé can be an entrée or main meal, based on size of portions.

View the recipe at the BBC GOOD FOOD website.

Save an extra $3-$5 per bottle on the selected Pinot Gris & Chardonnay wines below.

This discount is applied on top of our normal "In Any 6" and "In Any 12" discounts, so you can save even more when you buy a case of the same wine.

The discount will be automatically applied in the cart at checkout.
No code is required.

Offer valid until 11:59 pm on Friday 22nd of July