Tscharke Grenache Rosé 2025: Tasting Notes

WINE STYLE → Dry Citrus, Herbal Lift & Mineral

A pale, dry Grenache rosé made for sunny afternoons and salty snacks. It opens with mandarin, pink grapefruit and floral lift, then tightens into green apple and a fresh, herbal lift. The palate is bone-dry and juicy, driven by mouth-watering acidity and a clean, savoury mineral finish that makes it dangerously easy to pour a second glass.

Highlights

• Certified organic and biodynamic, plus vegan-suitable
• Grenache rosé from Marananga, Barossa (Western Ridge)
• Mandarin, pink grapefruit and blossom with green apple and herbs
• Bone-dry style with crisp acidity and mineral length

Tasting Notes

Expect lifted citrus—mandarin and pink grapefruit—plus blossom and a hint of green apple crunch. A gentle herbal note adds definition, then the finish lands dry, crisp and mineral. It’s refreshing without being simple, with a savoury edge that keeps it food-friendly.

Winemaking

Grenache is handled for brightness and delicacy: pale colour, floral aromatics and a dry finish. The style stays savoury and mineral rather than sweet or candied, which is why it works just as well at the table as it does in the sun.

Vineyard & Vintage

Fruit comes from Marananga on the Barossa’s Western Ridge. Biodynamic farming supports healthy soils and balanced vines, helping deliver clean aromatics and that persistent mineral line through the finish.

Why We Love It

Because it brings serious refreshment without sugar. Citrus and herbs keep it bright, while the savoury mineral finish makes it a brilliant match for food. It’s also the kind of rosé that converts “I don’t usually drink rosé” friends.

Food Pairing

Think salty, citrusy and herb-driven. This rosé loves seafood, salads, grilled veg and anything with lemon, olives or feta.

Try matching this wine with →

• Vietnamese bánh mì with pork — Find a Recipe
• Seafood paella — Find a Recipe
• Tempura vegetables with dipping sauce — Find a Recipe

Mood or occasion to match this wine…

Pool-side snacks, terrace lunches and “just bring something” catch-ups. Serve it cold, keep the nibbles salty, and it’ll do the rest.

Cellaring

Best young for peak citrus and freshness. Drink over the next 1–2 years. Once opened, re-seal and refrigerate; it will usually hold well for 2–3 days.

Producer

Tscharke is a Barossa producer based in Marananga on the Western Ridge, led by grower-winemaker Damien Tscharke. The vineyards are farmed organically and biodynamically, with a focus on biodiversity and soil health. In the cellar, the style leans bright and savoury—wines with lift, texture and a clear line of place rather than heavy sweetness or oak.

Related Wines To Try →

If you love crisp, dry rosé with a savoury edge, try these next.

• Dry, savoury rosé with bright fruit — Pig In The House Rosé
• Provence-style rosé with crisp dry finish — Val Soleu Provence Organic Rosé
• Elegant biodynamic Grenache rosé — Yangarra Grenache Rosé

FAQ

What does Tscharke Grenache Rosé taste like?

Mandarin and pink grapefruit with floral lift, then green apple crunch and a fresh herbal note. It’s bone-dry and juicy, finishing crisp and mineral rather than sweet.

Is this rosé dry or sweet?

Dry. The fruit is bright and juicy, but the finish stays crisp and savoury thanks to high acidity and that mineral line.

How would you describe the body?

Light to medium-bodied. It’s refreshing and easy to drink, but not watery—there’s enough flavour and texture to handle food.

What temperature should I serve it?

Cold is best—around 7–9°C. If it warms slightly you’ll notice more citrus blossom and herbal detail.

Do I need to decant it?

No. Just chill and pour. A quick swirl in the glass is enough to lift the aromatics.

What foods pair well with this rosé?

Seafood, salads, grilled veg, feta, and anything with citrus and herbs. It’s also great with lightly spiced dishes where acidity keeps things fresh.

Is it organic, biodynamic and vegan?

Yes—certified organic and biodynamic, plus vegan-suitable.

Does it contain preservatives (sulphites)?

Most wines contain some naturally occurring sulphites, and many also have a small addition at bottling for stability. If you’re avoiding preservatives completely, choose a wine labelled No Added Preservative on our site.

How long will it last after opening?

Re-seal and refrigerate; it should drink well for around 2–3 days. It stays crisp, with the herbal and mineral notes often becoming more pronounced.

Who will love this wine?

If you like dry Provençal-style rosé, crisp Pinot Noir rosé, or whites with citrus and minerality, this will be a quick favourite. It’s also perfect for anyone who wants a rosé that works with food, not just by the pool.

(SKU: TC_ROS_CV)