Tasting Notes for Yangarra Grenache Rose 2023 from the Winery

Hand-picked early in the season to capture the pink lady apple crunchiness of the skins and vibrant natural acidity. Gently pressed to produce a very pale and elegant style of rosé. These red Rhône varieties are intrinsically suited to creating a dry rosé, displaying delicate rose hip and strawberry aromas with a juicy, crisp palate.

WINEMAKING

Hand-picked. Varieties whole-bunch pressed separately to tank and settled. Clear juice racked to stainless steel for cool fermentation. Matured on lees in stainless steel before blending and further maturation in old French oak for 5 months. Certified Organic and Biodynamic.

VINTAGE SUMMARY

The growing season began with significantly higher than average rainfall. The cool, wet conditions continued through Spring, setting us up for balanced canopies and lower yields. La Niña weather patterns forecast cooler temperatures and continued rainfall for harvest. We were able to enhance vineyard practices such as shoot thinning and leaf removal to promote airflow, reduce mildew and increase sun exposure to bunches. From our experience, a cold vintage in a warm region can produce some of the best wines. Due to the cultural practices implemented, we were able to pick the majority of the vineyard in a three-week window prior to Easter, completed in early April. Wines produced from this vintage will be some of the prettiest and most delicate from the Estate. 

TECHNICAL DETAILS

Variety 38% Mourvèdre, 33% Grenache, 9% Carignan, 7% Counoise, 7% Shiraz, 6% Cinsaut

Alcohol 13.0%

PH 3.26

Titratable Acidity 5.8 g/L

Region Blewitt Springs, McLaren Vale

(SKU: YG_GRO_CV)