Tamburlaine Organic Grapevine Shiraz 2024: Tasting Notes

WINE STYLE → Juicy, peppery & smooth

This is Shiraz in a very drinkable, food-friendly lane: juicy dark fruit, a peppery lift, and tannins that feel smooth rather than grippy. Expect blackberry and plum, a hint of cocoa-like savouriness, and a tidy dry finish that keeps you coming back. It’s the kind of red that works for casual BBQ nights, pasta, pizza—and those “cheese for dinner” situations where you still want something that tastes like a proper glass of red.

Highlights

• Certified organic and vegan-suitable
• Blackberry and plum with peppery spice
• Medium-full body with smooth, rounded tannins
• Very food-friendly—BBQ, pizza, pasta and hard cheeses

Taste Profile

Tasting Notes

Blackberry and plum lead, followed by peppery spice and a faint cocoa-like savoury note. The palate is medium-full and dry with smooth, rounded tannins, finishing clean and food-friendly.

Winemaking

Made in a fruit-forward style that keeps things juicy and approachable. Gentle extraction helps keep tannins smooth and rounded, while the overall balance stays dry and tidy rather than heavy.

Vineyard & Vintage

From certified organic vineyards, selected for bright fruit and balance. The 2024 vintage leans into juicy dark fruit and fresh peppery spice, with a tidy dry finish that stays smooth and food-friendly.

Why We Love It

Because it’s a “no-stress” Shiraz that still delivers classic satisfaction: dark fruit, pepper, and that cosy red-wine vibe—without getting too big or oaky.

Food Pairing

BBQ meats, sausages, pizza, pasta ragu, roast veg, lamb cutlets and burgers all work beautifully. It’s also a reliable Cheese Board Match—think cheddar, aged gouda or a pepper-crusted hard cheese.

Try matching this wine with →

• BBQ chicken — Find a Recipe
• Lamb koftas — Find a Recipe
• Sausage pasta — Find a Recipe

Mood or occasion to match this wine…

When you want a red that’s cosy and satisfying, but still smooth and easy to drink.

Cellaring

Drink now for juicy fruit and fresh spice, or cellar for 2–5 years for more savoury depth.

Producer

Tamburlaine has been making wine since 1966 and began converting vineyards to organic production in 1998. With vineyards in the Hunter Valley and Orange/Central Ranges region, they’re one of Australia’s best-known certified organic producers—focused on clean, modern wines built for freshness and drinkability.

Related Wines To Try →

More smooth, savoury reds (including a great option from another producer):

• Preservative-free version with a similar juicy style — Tamburlaine Preservative Free Shiraz 2025
• Soft, medium-bodied red blend — Tamburlaine No Added Preservative Cabernet Merlot 2025
• Organic, spicy McLaren Vale Shiraz — Temple Bruer Preservative Free Shiraz

FAQ

What does Tamburlaine Organic Grapevine Shiraz 2024 taste like?

Juicy blackberry and plum with peppery spice and a faint cocoa-like savoury note. It’s medium-full, dry and smooth, finishing clean and food-friendly.

Is it organic and vegan?

Yes—certified organic and vegan-suitable.

Is this a big, heavy Shiraz?

No—this is medium-full and fruit-forward, with peppery spice and smooth tannins rather than lots of oak weight.

What food matches best?

BBQ, pizza, pasta ragu, sausages, roast veg and cheddar-style cheeses are all perfect.

Should I decant it?

Not essential, but a quick splash in a jug (or 10 minutes in the glass) helps bring out the spice and dark fruit.

How should I serve it?

Serve at 16–18°C. If it’s warm, a short 10–15 minutes in the fridge keeps the fruit bright.

Who will love this wine?

If you like juicy, peppery Shiraz that’s smooth and easy to pair with food, this organic bottle is a great go-to.

(SKU: TM_Shi_CV)