Tamburlaine Organic Grapevine Riesling
- Vegan Suitable
- Certified Organic
-
Vintage2025
-
Winery
-
RegionOrange, NSW
-
GrapesRiesling
LIME ZEST – GREEN APPLE – SLATEY MINERALITY
Bright, cool-climate Riesling with lime zest, lemon blossom and crunchy green apple. Light-bodied and bone-dry with a slatey mineral edge, finishing crisp, mouth-watering and super refreshing—made for oysters, spicy noodles or goat’s cheese.
Tamburlaine Organic Grapevine Riesling 2025: Tasting Notes
WINE STYLE → Lime, florals & minerality
This is a bright, cool-climate Riesling that feels like a clean reset. Expect lime zest and lemon blossom on the nose, then crunchy green apple and citrus through the palate, with a slatey mineral edge that keeps everything feeling crisp and adult. It’s light-bodied, bone-dry and seriously mouth-watering—one of those whites that makes food taste better (and the next sip even better).
Highlights
- Certified organic and vegan-suitable
- Cool-climate Riesling with lime zest, green apple and citrus lift
- Bone-dry, light-bodied and super refreshing
- Mineral, mouth-watering finish (hello oysters and spicy food)
Taste Profile
Tasting Notes
Lime zest and lemon blossom lift the aromatics, followed by crunchy green apple and citrus. The palate is bone-dry and light-bodied with a slatey mineral edge, finishing crisp and mouth-watering.
Winemaking
Made in a clean, dry style to showcase Riesling’s natural perfume and acid line. Cool fermentation preserves the citrus-and-floral lift, while the finish stays crisp and mineral.
Vineyard & Vintage
From organically managed, cool-climate vineyards where bright acidity and citrus detail come naturally. The result is pure refreshment: zesty fruit, a mineral line, and a finish that makes you want food.
Why We Love It
Because it’s the ultimate “food white”: it cuts through richness, loves anything salty, and is a genuine Spicy-Food Specialist. Also, it’s just gorgeous on its own when you want something truly crisp and dry.
Food Pairing
Riesling is magic with salty seafood, citrusy dishes, Thai/Vietnamese flavours and creamy cheeses like chèvre. It’s also a brilliant Cheese Board Match when you lean into goat’s cheese, brie and fresh herbs.
Try matching this wine with →- Fresh oysters with mignonette — Find a Recipe
- Thai green papaya salad — Find a Recipe
- Goat’s cheese tart — Find a Recipe
Mood or occasion to match this wine…
A salty-seafood moment, a spicy noodle night, or the “I want something properly crisp” pour.
Cellaring
Delicious now for citrus-and-floral brightness, and will also cellar beautifully for 5–10 years, developing more honeyed, toasty complexity over time.
Producer
Tamburlaine has been making wine since 1966 and began converting vineyards to organic production in 1998. With vineyards across the Hunter Valley and the high-altitude Orange/Central Ranges region, they’re known for clean, modern organic wines that prioritise freshness, drinkability and regional character.
Related Wines To Try →
More zesty, food-loving whites (including a great option from another producer):
- Dry, limey Riesling with pristine citrus detail — See Saw Organic Riesling
- Preservative-free, tropical and zesty — Tamburlaine Preservative Free Sauvignon Blanc 2025
- Perfumed, floral and crunchy-dry — Tamburlaine Point 65 Gewürztraminer 2024
FAQ
What does Tamburlaine Organic Grapevine Riesling taste like?
Lime zest, lemon blossom and crunchy green apple, with a slatey mineral edge. It’s light-bodied, bone-dry and finishes crisp and mouth-watering.
Is it sweet or dry?
Dry. It’s all about citrus, minerality and that refreshing acid line.
What’s the acidity like?
High and lively—exactly what you want in a great Riesling. It’s the reason it feels so refreshing and pairs so well with food.
Is it organic and vegan?
Yes—certified organic and vegan-suitable.
Does it contain preservatives (sulphites)?
This wine isn’t sold as preservative-free. Like most wines, it may contain naturally occurring sulphites and can have standard sulphite management for stability. Learn more about preservative in wine
What food matches best?
Oysters, prawns, Thai and Vietnamese dishes, salads with citrus, and goat’s cheese are all perfect.
Can I cellar it?
Yes—Riesling is one of the best cellaring whites. Enjoy now for bright citrus, or cellar for 5–10 years for more honeyed, toasty complexity.
Who will love this wine?
If you like crisp, bone-dry whites with zippy citrus and a mineral finish (or you love spicy food and seafood), this Riesling will make you very happy.
(SKU: TM_ORI_CV)
| Wine Type | White Wine |
| Vintage | 2025 |
| Grapes | Riesling |
| Region | Orange, NSW |
| Volume | 750ml |
| Packaging | Glass Bottle |
| Closure | Screwcap |
| Country of Origin | Australia |
| Alcohol % | 12 |
| Alcohol Level | Low [9-12%] |
| Calories from alcohol per 100mL | 71 |
| Residual Sugar g/L | ≈ 7 |
| Sugar Level | Off-Dry [4-12 g/L] |
| Sugar (g) per 100mL | less than 1 |
| Calories from sugar per 100mL | 0 |
| Total Calories per 100mL | 71 |
| Calorie Level per 100mL | Average [70-90] |
| Vegan Suitable | Yes |
| Certified Organic | Yes |
2019 VINTAGE
AWARDS
GOLD + 3 TROPHIES: Best Riesling, Best White of Show, Best Wine of Show at the 2019 Australian Highlands Wine Show
REVIEWS
Tamburlaine Organic Riesling 2019
"A classic style with a lifted zesty citrus nose and a somewhat restrained palate for the moment. Good for drinking now and great in ten years time!"
4 1/2 stars - Winestate Magazine
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