Minimum UN PO ‘Misto Mysto’ Pét Nat 2024: Tasting Notes

WINE STYLE → Cloudy, juicy & celebratory

‘Misto Mysto’ is pét nat the way we love it: bright, a little cheeky, and seriously easy to drink. It’s a red/white fizz (a co-ferment of multiple varieties) that lands in the sweet spot between citrusy freshness and juicy berry pop, with a soft, bready/yeasty lift and those lively, bottle-fermented bubbles. Dry, energetic and made for snacks, picnics and “just one glass” moments (lol).

Highlights

• Natural wine pét nat: wild fermented, zero additions and zero sulphur
• Organic fruit from Tuscany (Maremma + Pisan Hills)
• Co-ferment “mother ferment” built across harvest for a layered, mixed-variety fizz
• Unfined & unfiltered
• Grapes include Sangiovese, Malvasia, Vermentino, Fogliatonda, Pugnitello & Petit Verdot
• 13% ABV

Taste Profile

Tasting Notes

On the nose: citrus peel, crunchy orchard fruit, a hint of strawberry/cherry brightness and that gentle pét nat “bread dough / leesy” lift. The palate is dry and lively, with juicy red-fruit notes sitting alongside salty-citrus freshness. Bubbles are naturally captured in bottle, so expect a softly cloudy pour and a vibrant, lip-smacking finish that loves salty snacks.

Winemaking

This is made as a traditional “mother ferment” across harvest: it starts with early-picked Sangiovese with only around 18 hours on skins, plus some direct-pressed Vermentino in stainless. As each variety is picked, it’s added into the one evolving ferment. The final addition is Malvasia, fermented on skins through primary, bringing extra body and depth. While the ferment is still active, the volume is split in two (the other part becomes ‘Un Fico’), and this portion is hand-bottled so the final stage of fermentation finishes in-bottle — capturing natural effervescence the pét nat way.

Vineyard & Vintage

Grown at Atavica in the Tuscan Maremma and by Alessandro in the Pisan Hills, then made at Atavica. Organic vines, hand-picked fruit, and a 2024 release that’s all about joyful, co-fermented energy: one wine, many varieties, one sparkling little story.

Why We Love It

Because it’s natural wine with genuine intent behind it — not just “minimal”, but zero-additions winemaking where the flavour comes from the grapes, the ferment, and the people doing the work. UN PO’ (Matt’s European project) is rooted in organically grown fruit, wild fermentation, no additives and no sulphur, letting the wine stay alive and expressive.

And it’s made by truly good humans. The UN PO’ wines come from close, respectful collaborations with growers and makers in Tuscany — the kind of relationships that feel fair, thoughtful and grounded. ‘Misto Mysto’ tastes like that: generous, honest, and made to be shared.

Food Pairing

Perfect with salty, crunchy, snacky things: olives, chips, fried calamari, burrata, tinned fish, sushi, or a big “bits and pieces” platter. The bright acidity and bubbles also love anything with citrus, chilli, herbs and aioli.

Try matching this wine with →

• Fried calamari with lemon — Find a Recipe
• Sushi platter (easy rolls) — Find a Recipe
• Burrata & tomato salad — Find a Recipe

Mood or occasion to match this wine…

Picnic-core. Sunglasses, a cold bottle in the esky, tumblers (no stemware stress), and a snack spread that’s 70% salty, 30% “someone brought fancy dip”.

Cellaring

Drink young for peak fizz, freshness and red-fruit pop. If you do cellar, keep it cool and steady — pét nat is all about that lively, just-bottled energy.

Producer

UN PO’ (meaning “a little / a little bit”) has been Matt’s personal wine pseudonym in Europe since 2020, celebrating small-batch, truly natural, ancestral winemaking — wild fermented organically grown grapes with no additives, no sulphur and no “control”. It’s also been the driving force behind Minimum’s commitment since 2024 to make all Minimum wines 100% natural wines. Vintage 2024 sees UN PO’ wines grown and made in Tuscany through hands-on collaborations with organic growers and friends — then shared back here in Australia.

Related Wines To Try →

• Italian-variety fizz with serious fun-factor — Delinquente Weeping Juan Pet Nat
• From the same producer, savoury & dry bubbles — Minimum ‘Alt’ Pét Nat
• Another pét nat for snack-plate nights — Cowpunk Natural Pet Nat

FAQ

What does this wine taste like?

Dry, lively bubbles with citrus peel, a pop of cherry/strawberry brightness and a gentle yeasty lift. It’s juicy, crunchy and refreshing, with a softly cloudy, pét nat texture.

Is it a natural wine?

Yes — it’s made in a truly natural style: organically grown grapes, wild fermentation, zero additions and zero sulphur, and it’s left unfined and unfiltered.

Is it sweet or dry?

Dry. It tastes fruity and bright, but the finish is crisp and refreshing rather than sweet.

What grapes are in ‘Misto Mysto’?

It’s a co-ferment of multiple varieties including Sangiovese, Malvasia, Vermentino, Fogliatonda, Pugnitello and Petit Verdot — built as a “mother ferment” across harvest.

How do I open pét nat without drama?

Chill it properly (cold = calmer bubbles), stand it upright for a while before opening, then crack the crown cap slowly over the sink. If it starts to race, pause, let it settle, then continue.

Is it cloudy / will there be sediment?

Yes, it can be naturally cloudy because it’s unfined and unfiltered and finishes fermentation in bottle. Pour gently if you want it clearer, or give it a little swirl if you like the fuller, cloudier texture.

What does the name ‘Misto Mysto’ mean?

It’s a playful nod to the wine’s “mixed” nature — a multi-variety co-ferment that’s intentionally a little mysterious. In other words: one bottle, many grapes, lots of fun.

Who will love it most?

If you like pét nat, spritzy reds, citrusy bubbles, or “bring it to the picnic” wines with personality, you’ll be very happy here. It’s also a great gateway natural wine sparkling — bright, friendly, and not too serious.

(SKU: MN_UPMM_CV)