Minimum 'Alt' Pét Nat 2023

  • Vegan Suitable
  • Certified Organic
  • Vintage
    2023
  • Winery
  • Region
    Goulburn Valley, VIC
  • Grapes
    Chardonnay
    Sangiovese

Savoury, dry and alive; deep raspberry, dark cherry sorbet.

$30.29 in a straight case of 12

$30.42 in any 12

$32.11 in any 6

$33.80 each


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Tasting notes for Minimum 'Alt' Pét Nat 2023

GRAPES
100% Syrah.
13% Alc/vol.
 
FIELD NOTES
Our harvest in 2023 was decimated by Spring floods. The floods submerged various parts of the vineyard under 2m of water from days to weeks, and 95% of the harvest was lost. We couldn't risk any of the red grapes that survived getting fully ripe due to persistent damp weather and the resulting mildew pressure. So we picked this tiny Syrah harvest early, direct pressed it into a stainless steel tank to capture its purity, left it to wild ferment with a mix of grief from the lost harvest, and joy for this little harvest that was salvaged. Hand-bottled with laughter and love at just the right moment to capture the natural carbonation. Zero sulphur. Pure Sonny energy.
 
TASTES LIKE
Savoury, dry and alive; deep raspberry, dark cherry sorbet.
 
PERSONA
Sitting by a waterhole, sketching.

 

The Minimum Manifest →

You might know Matt and Lentil Purbrick from Grown and Gathered – all about their organic garden farm and sustainable lifestyle. Embracing seasonal cooking, village life and traditions of the past, and charting their journey in two books, Grown & Gathered and The Village. They have garnered a great following and have embarked on several impressive projects to share their knowledge and show the way in living a simpler and happier life.

With their newest project, Minimum Wines, Matt returned to his roots in partnership with his father, head winemaker Alister Purbrick of Central Victoria’s heritage Tahbilk winery. There have been five generations of Purbricks at Tahbilk, and Matt has childhood memories of checking the ferments with Dad. And, this year, Minimum Wines cracked the Young Gun of Wine Top 50 Winemakers with their mindful take on sustainable, minimal wines.

Matt & Lentil grow their grapes on 125-acre vineyard near Toolamba, on the Goulburn River in Victoria, which is certified organic and uses regenerative principles. They will never use synthetic inputs and only add naturally derived inputs where needed to help improve soil microbiology, nutrient cycling, carbon sequestration and vine health.

They have an impressive manifesto, best of all, the wines are great, so read on and learn more about their wonderful story!

 

(SKU: MN_ASPN_CV)

Wine Type
Champagne & Sparkling
Vintage
2023
Grapes
Chardonnay
Grapes
Sangiovese
Region
Goulburn Valley, VIC
Volume
750ml
Packaging
Glass Bottle
Closure
Crown Seal
Country of Origin
Australia
Alcohol %
13.0
Alcohol Level
Moderate [12-14%]
Calories from alcohol per 100mL
73
Residual Sugar g/L
≈ 1
Calories from sugar per 100mL
0
Total Calories per 100mL
73
Vegan Suitable
Yes
Certified Organic
Yes
Total SO2 ppm
0
Free SO2 ppm
0

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