Minimum Rose 2020
- Vegan Suitable
- Certified Organic
RegionGoulburn Valley, VIC
Dry, lip-smacking field blend rosé made from 53% Sangiovese and 47% Syrah. Full of rosewater, violets, watermelon rind, and bell-clear berries – strawberry, blackcurrant, and cranberry – on the vibrant, but earthy nose. More savoury on the palate with mushroom-y forest undergrowth and salty minerality, with zingy acidity, and white pepper spice.
Wild-fermented. It is also certified organic and certified vegan.
Tasting notes for Minimum Rose 2020 from the Winery
The Minimum Manifest →
You might know Matt and Lentil Purbrick from Grown and Gathered – all about their organic garden farm and sustainable lifestyle. Embracing seasonal cooking, village life and traditions of the past, and charting their journey in two books, Grown & Gathered and The Village. They have garnered a great following and have embarked on several impressive projects to share their knowledge and show the way in living a simpler and happier life.
With their newest project, Minimum Wines, Matt returned to his roots in partnership with his father, head winemaker Alister Purbrick of Central Victoria’s heritage Tahbilk winery. There have been five generations of Purbricks at Tahbilk, and Matt has childhood memories of checking the ferments with Dad. And, this year, Minimum Wines cracked the Young Gun of Wine Top 50 Winemakers with their mindful take on sustainable, minimal wines.
Matt & Lentil grow their grapes on 125-acre vineyard near Toolamba, on the Goulburn River in Victoria, which is certified organic and uses regenerative principles. They will never use synthetic inputs and only add naturally derived inputs where needed to help improve soil microbiology, nutrient cycling, carbon sequestration and vine health.
They have an impressive manifesto, best of all, the wines are great, so read on and learn more about their wonderful story!
|Region||Goulburn Valley, VIC|
|Country of Origin||Australia|
|Alcohol Level||Moderate [12-13%]|
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