Minimum Rose 2020

  • Vegan Suitable
  • Certified Organic
  • Winery
  • Region
    Goulburn Valley, VIC
  • Grapes
    Shiraz
    Sangiovese

Dry, lip-smacking field blend rosé made from 53% Sangiovese and 47% Syrah. Full of rosewater, violets, watermelon rind, and bell-clear berries – strawberry, blackcurrant, and cranberry – on the vibrant, but earthy nose. More savoury on the palate with mushroom-y forest undergrowth and salty minerality, with zingy acidity, and white pepper spice.

Wild-fermented. It is also certified organic and certified vegan.

$21.93 in a straight case of 12

$23.13 in any 12

$24.43 in any 6

$25.99 each


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Tasting notes for Minimum Rose 2020 from the Winery

A very dry, savoury and sessionable field blend rosé.
GRAPES
53% Sangiovese + 47% Syrah.
FIELD NOTES
Picked young for bright natural acid. Soaked for several hours on skins then free-run-juice-only wild-fermented in stainless-steel tank.
TASTES
Intense flavours of blackcurrant that amazingly stay with you from start to finish! Plus ocean minerals, cherries and rosewater. Dry and savoury.
PERSONA
Young, bright and fresh! Happiest oceanside or sleeping under the stars.

 

The Minimum Manifest →

You might know Matt and Lentil Purbrick from Grown and Gathered – all about their organic garden farm and sustainable lifestyle. Embracing seasonal cooking, village life and traditions of the past, and charting their journey in two books, Grown & Gathered and The Village. They have garnered a great following and have embarked on several impressive projects to share their knowledge and show the way in living a simpler and happier life.

With their newest project, Minimum Wines, Matt returned to his roots in partnership with his father, head winemaker Alister Purbrick of Central Victoria’s heritage Tahbilk winery. There have been five generations of Purbricks at Tahbilk, and Matt has childhood memories of checking the ferments with Dad. And, this year, Minimum Wines cracked the Young Gun of Wine Top 50 Winemakers with their mindful take on sustainable, minimal wines.

Matt & Lentil grow their grapes on 125-acre vineyard near Toolamba, on the Goulburn River in Victoria, which is certified organic and uses regenerative principles. They will never use synthetic inputs and only add naturally derived inputs where needed to help improve soil microbiology, nutrient cycling, carbon sequestration and vine health.

They have an impressive manifesto, best of all, the wines are great, so read on and learn more about their wonderful story!

 

(SKU: MN_Ros_20)

Wine Type Rose
Vintage 2020
Alcohol % 13.0
Grapes Shiraz
Grapes Sangiovese
Region Goulburn Valley, VIC
Volume 750mL
Packaging Glass Bottle
Closure Cork (natural)
Country of Origin Australia
Vegan Suitable Yes
Certified Organic Yes
Alcohol Level Moderate [12-13%]

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