Farm Hand Organic Chardonnay
- Vegan Suitable
- Certified Organic
-
Vintage2024
-
Winery
-
RegionMonash Valley, Riverland, SA
-
GrapesChardonnay
CITRUS – NECTARINE – ROUND MOUTHFEEL
Fresh, fruit-driven aromas of citrus and nectarine with subtle creamy notes. The palate shows clean stonefruit and citrus flavours, finishing dry with a pleasingly round texture and a lift of fresh acidity.
Farm Hand Organic Chardonnay 2024: Tasting Notes
WINE STYLE → Stonefruit & Creamy-Clean
A bright, fruit-driven Chardonnay that leans into citrus and nectarine rather than heavy butter. It opens with clean, fresh aromatics and a gentle creamy nuance, then delivers pure stonefruit and citrus flavour through the middle. The finish is dry, rounded and refreshed by lively acidity—easy to sip, and even easier to pair with food.
Highlights
- Certified organic & vegan suitable
- Citrus and nectarine with subtle creamy notes
- Dry finish with a pleasingly round mouthfeel
- From the Monash Valley (Riverland), SA
- 13.5% ABV
Taste Profile
Match this wine’s tasting profile to your palate →
Sweetness
Body
Fruitiness
Tannins
Acidity
Oak
Alcohol
Tasting Notes
Distinct, fruit-driven aromas of citrus and nectarine lead, with subtle creamy notes. The palate is clean and pure—stonefruit and citrus flavours in focus—then it finishes dry, rounded and lifted by fresh acidity.
Winemaking
Made in a crisp, modern style to maximise fruit expression: early-morning harvest for freshness, gentle pressing, and a cool stainless-steel fermentation. Time on lees brings the subtle creamy note and that pleasingly round mouthfeel without overt oakiness.
Vineyard & Region
From the Monash Valley in South Australia’s Riverland, a warm, dry region well-suited to organic viticulture. The fruit comes from certified organic vineyards, farmed with an emphasis on airflow and low disease pressure—helping keep the flavour bright and the finish clean.
Food Pairing
This is a gorgeous “weeknight Chardonnay” for when you want flavour but not heaviness. It loves roast pork, roast chook, and creamy-but-not-rich pastas, and it’s also a winner with corn and summer veg.
Try matching this wine with →
- Roast pork (crackling + apple) — Find a Recipe
- Lemon chicken (tray-bake) — Find a Recipe
- Creamy mushroom pasta — Find a Recipe
Mood or occasion to match this wine…
Friday night, hair up, oven on—something golden and roast-y happening in the kitchen, and a chilled glass that feels comforting but still fresh.
Cellaring
Best enjoyed young while the citrus and nectarine are at their brightest. Drink now to 2–3 years for peak freshness and that clean, rounded finish.
Producer
Farm Hand is grown by the Grigoriou family—fourth-generation wine growers farming close to one hundred acres of certified organic vineyards in South Australia’s Monash Valley. Their focus is straightforward: honest, varietal wines that taste good, pour easily, and pair beautifully with real-life dinners.
Related Wines To Try →
If you love this fresh, fruit-driven Chardonnay style, these are worth adding to your next mixed dozen:
- Top-value, grapefruit + creamy texture — Descendants of Arthur Organic Chardonnay
- Richer and more plush, with subtle oak cream — Angove Naturalis Organic Chardonnay
- Preservative-free Chardonnay option to compare — Temple Bruer Preservative Free Chardonnay
FAQ
What does Farm Hand Organic Chardonnay 2024 taste like?
Think citrus and nectarine with subtle creamy notes, then clean stonefruit and citrus flavour on a dry palate. It finishes with a pleasingly round mouthfeel and fresh acidity.
Is it buttery or more fresh?
Definitely more fresh and fruit-driven. You’ll notice a gentle creamy note, but it doesn’t push into heavy butter or big oak.
Is this Chardonnay sweet or dry?
Dry. The residual sugar is around 2 g/L, so the flavour reads as ripe fruit rather than sweetness.
Does it see much oak?
It’s made in a clean, modern style (stainless-steel fermentation), so oak isn’t the main feature. Any creaminess is more about lees texture than obvious barrel flavour.
What food matches best?
Roast pork is a classic (the winery’s pick), plus roast chicken, creamy mushroom pasta, or corn fritters with a squeeze of lemon. It’s a lovely all-rounder for comfort food.
Is it vegan friendly?
Yes—this wine is listed as vegan suitable.
How cold should I serve it?
Chill it well, then let it sit 5–10 minutes in the glass. Around 10–12°C is ideal—cold enough to feel crisp, warm enough to show the stonefruit.
Who will love it most?
If you like Chardonnay that’s bright, dry and fruit-driven (with just a hint of creaminess), this is an easy pick—especially if you want an organic, vegan-friendly bottle that pairs with roast dinners.
(SKU: FH_CHA_CV)
| Wine Type
|
White Wine |
| Vintage
|
2024 |
| Grapes
|
Chardonnay |
| Region
|
Monash Valley, Riverland, SA |
| Volume
|
750ml |
| Packaging
|
Glass Bottle |
| Closure
|
Screwcap |
| Country of Origin
|
Australia |
| Alcohol %
|
13.5 |
| Alcohol Level
|
Moderate [12-14%] |
| Calories from alcohol per 100mL
|
73 |
| Residual Sugar g/L
|
≈ 2 |
| Sugar Level
|
Dry [0-4 g/L] |
| Sugar (g) per 100mL
|
less than 1 |
| Calories from sugar per 100mL
|
0 |
| Total Calories per 100mL
|
73 |
| Calorie Level per 100mL
|
Average [70-90] |
| Vegan Suitable
|
Yes |
| Certified Organic
|
Yes |
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