Tasting Notes for Babich Headwaters Organic Block Sauvignon Blanc 2020 from the Winery

Room-filing aromas of black currant, mandarin and grapefruit rise from the glass to be joined by complexing tropical notes and sweet herbs. The entry is fresh and juicy with layers of lime, passionfruit , rock melon, blackcurrant and a touch of red bell-pepper on the finish. Sweet ripeness rides through the palate complimented perfectly by a zesty drive and real focus. Medium weight and good breadth.

Winemaker Notes

Grapes from our own estates and select growers were picked, crushed and pressed at perfect ripeness. The juice was fermented in stainless steel tanks at various temperatures to capture the fresh flavours unique to Marlborough Sauvignon Blanc. A small percentage was fermented wild to build in some palate complexity. After extensive tastings by the winemakers the wine was assembled, lightly fined and bottled.

Food Pairings

And ideal match with any seafood, particularly shellfish.

Awards

DOUBLE GOLD - China Wine & Spirits Awards 2021
SILVER MEDAL - New York International Wine & Spirits Competition 2021
SILVER MEDAL - Hong Kong International Wine & Spirits Competition 2021
SILVER MEDAL - Global Sauvignon Blanc Masters 2021

"Aromatic and pretty, with peach, pear and lightly poached apple character. Full-bodied and layered with delicious fruit and a creamy finish. Hint of lime at the end." - 91 POINTS, JamesSuckling.com

Details

Grape Varieties: Sauvignon Blanc
Region: Marlborough
Clonal selection: Predominately MS
Harvest method: Machine
Harvest Dates: 20th March to the 5th of April.
Harvest Analysis: Various
Processing: Crushed and de-stemmed.
Fermentation vessel: Stainless Steel tanks
Fermentation: Inoculated and wild (approx. 10%) yeasts. Temperature range 12-21C
Malolactic: No
Fining: Gelatine
Filtration: Yes