Tasting Notes for Babich Organic Sauvignon Blanc 2021 from the Winery

Lime and gooseberry aromas with fennel, a hint of blackcurrant, and a spice/ mineral note. Expansive fruit salad entry moving to a strong citrus theme- lime, mandarin dominate the mid-palate. This is followed up with floral elements and tarragon with a lingering taste of pineapple.

Winemaker Notes

Fruit from our certified organic Headwaters Vineyard was harvested in early April. The grapes were quickly pressed and after a little juice lees contact, clarified and fermented. A combination of selected and indigenous yeasts where used to capture the intense varietal flavours and build complexity. Malolactic fermentation softened and added texture to the palate. Strict organic procedures were followed at all times.

Food Pairings

A perfect match to any seafood dish.

Awards

GOLD MEDAL - New Zealand Organic Wine Awards 2022

Technical Details

Alcohol 13.3%

TA 5.5 g/L

pH 3.23

Residual sugar 2.2 g/L

Addtionial Details

Grape Varieties Sauvignon Blanc

Region Marlborough

Sub region Wairau Valley

Vineyard/s Headwaters

Clonal Selection MS

Harvest Analysis °Brix 21.7; pH 3.05; TA 8.7g/L

Harvest method Machine

Harvest date 25th April 2021

Processing Crush – de-stemmed, 6-24hrs juice lees contact.

Fermentation vessel Stainless Steel

Fermentation 35% Wild yeast, Temperature range 13-21°C

Malolactic 30% Malolactic

Maturation 6 months on lees

Fining Pea Protein

Filtration Yes