Tscharke Shiraz Shiraz Shiraz 2023: Tasting Notes

WINE STYLE → Bright Barossa Shiraz With Peppery Spice

Shiraz³ is Tscharke’s high-energy take on Barossa Shiraz. It’s named for the blend of Shiraz drawn from three different estate-owned vineyards in Marananga, Barossa Valley—three sites layered for extra depth and detail. Expect dark fruit at the core (blackberry and plum), a lift of violets, then peppery spice and savoury herbs. The palate is dry and focused rather than syrupy, with bright acidity keeping it lively and fine tannins giving it shape. It’s the kind of Shiraz that works with food, not just a big glass—dark, spicy, and refreshingly more-ish.

Highlights

• Certified organic and biodynamic, plus vegan-suitable
• Barossa Shiraz from Marananga (Western Ridge)
• Blackberry, plum, violets, black pepper and savoury herbs
• Dry style with bright acidity and fine, persistent tannins

Tasting Notes

Blackberry and plum lead, with violets, black pepper and dried herbs adding lift and definition. The palate stays dry and savoury, with bright acidity keeping the fruit fresh and fine tannins building through the finish. Expect a long, peppery close rather than overt sweetness.

Winemaking

This style is all about keeping Shiraz vibrant: picking for balance, then working gently to keep aromatics and spice. The goal is Barossa depth with energy—dark fruit, savoury complexity, and structure that suits food.

Vineyard & Vintage

Fruit comes from Marananga on the Barossa’s Western Ridge, where ancient soils and warm days build flavour while evening relief helps retain freshness. Biodynamic farming supports healthy vines and vibrant fruit expression—ideal for a Shiraz that’s lifted and spice-driven.

Why We Love It

Because it’s the Barossa Shiraz answer for people who want brightness as well as depth. You get the blackberry-plum heart, but with pepper, herbs and a savoury finish that keeps it balanced and dinner-ready.

Food Pairing

Shiraz loves smoke, pepper and savoury richness. Think barbecue, char-grilled veg, and saucy dishes with herbs.

Try matching this wine with →

• Smoked beef brisket — Find a Recipe
• Korean bulgogi beef — Find a Recipe
• Peppercorn steak with chips — Find a Recipe

Mood or occasion to match this wine…

Saturday-night dinner with something on the grill and a table full of sides. Open it, give it a few minutes in the glass, and let the pepper and violets do their thing.

Cellaring

Drink now for bright fruit and peppery lift, or cellar 5–8 years for more savoury complexity. Once opened, re-cork and refrigerate; it generally drinks well over 3–5 days.

Producer

Tscharke is a Barossa producer based in Marananga on the Western Ridge, led by grower-winemaker Damien Tscharke. The vineyards are farmed organically and biodynamically, with a focus on biodiversity and soil health. In the cellar, the style leans bright and savoury—wines with lift, texture and a clear line of place rather than heavy oak or sweetness.

Related Wines To Try →

If you like peppery, savoury reds with energy, these are great next bottles.

• Pure, spicy Barossa Shiraz with a no-additions twist — Battle of Bosworth Puritan Shiraz
• Plush yet structured biodynamic Grenache blend — Yangarra Circle Field Blend
• Preservative-free Grenache with vibrant berry fruit — Organic Hill Founders Preservative Free Grenache

FAQ

What does Tscharke Shiraz Shiraz Shiraz taste like?

Blackberry and plum with violet lift, black pepper and savoury dried herbs. It’s dry and structured, finishing long with fine tannins and peppery spice.

Why is it called “Shiraz Shiraz Shiraz”?

Because it’s sourced from three different estate-owned Shiraz vineyards in the Barossa Valley’s sub-region of Marananga. The triple name is a wink to the blend: three sites coming together to build layers of dark fruit, spice and structure, while still keeping the wine distinctly Barossa.

Is it dry or sweet?

Dry. The fruit is ripe, but the palate stays savoury thanks to pepper, herbs and a tannin-led finish.

How full-bodied is it?

Medium-to-full bodied, with plenty of flavour and a firm tannin frame. It has Barossa depth, but with brightness rather than heaviness.

Should I decant it?

Not essential, but a 20–30 minute decant will soften the tannins and lift the floral and pepper notes. If you’re opening it with dinner, just pour early and let it open in the glass.

What temperature should I serve it?

Serve around 16–18°C in a medium to large red wine glass. A short 10-minute chill can help keep it fresh on warm nights.

What foods pair best with this wine?

Barbecue, grilled lamb, smoky veg, tomato-based pasta, and peppery sausages are all excellent. Anything with char, herbs or spice plays beautifully with the savoury finish.

Is it organic, biodynamic and vegan?

Yes—certified organic and biodynamic, plus vegan-suitable.

Does it contain preservatives (sulphites)?

Most wines contain some naturally occurring sulphites, and many also have a small addition at bottling for stability. If you’re avoiding preservatives completely, choose a wine labelled No Added Preservative on our site.

How long will it last after opening?

Re-cork and refrigerate; it generally drinks well for 3–5 days. The savoury notes often become more pronounced over time.

Who will love this wine?

If you like Barossa Shiraz with pepper, herbs and a savoury edge (rather than jam and sweetness), this is for you. It’s also a great pick for Rhône-style red drinkers who want Shiraz with lift and structure.

(SKU: TC_SHI_CV)