Temple Bruer Preservative Free Shiraz 2018
- Vegan Suitable
- No Added Preservative
- Certified Organic
RegionBarossa, SARiverland, SAFleurieu
Fermentation on skins proceeded for approximately one week, during this time the ferment was pumped over every 6 hours. Nearing dryness the wine was pressed and malolactic fermentation encouraged. At the completion of malo the wine was carefully racked to avoid oxidation. American oak was principally used in the creation of this wine. At bottling the wine was filtered to ensure long lived quality.
|No Added Preservative||Yes|