Tamburlaine Organic Grapevine Sauvignon Blanc 2024: Tasting Notes

WINE STYLE → Passionfruit & citrus-zesty

This is classic Sauvignon Blanc refreshment, done in a clean, cool-climate style. Expect passionfruit and lemongrass aromatics, tropical fruit lift, and a crisp palate of kiwifruit and green-apple crunch. It finishes dry, bright and citrus-driven—exactly the kind of white you want when you’re craving something snappy, lively and food-friendly.

Highlights

• Certified organic and vegan-suitable
• Passionfruit and lemongrass aromatics with tropical fruit lift
• Kiwifruit and green-apple freshness on the palate
• Light-bodied, dry and crisp with a citrus-driven finish

Taste Profile

Tasting Notes

Passionfruit and lemongrass lead the aromatics, with tropical fruit notes following through. The palate is crisp and light-bodied with kiwifruit and green-apple freshness, finishing dry and citrus-driven.

Winemaking

Made in a bright, clean style to keep Sauvignon Blanc’s lifted aromatics and crisp finish intact. Cool fermentation helps preserve that passionfruit-and-lemongrass perfume and the snappy citrus line.

Vineyard & Vintage

From organically managed vineyards selected for freshness and flavour. Cool-climate conditions help lock in citrus lift and natural acidity, giving this wine its crisp, refreshing finish.

Why We Love It

Because it’s an instant palate-brightener—zesty, aromatic and ridiculously food-friendly. It’s also a genuine Spicy-Food Specialist: the crisp acidity works beautifully with chilli, herbs and lime.

Food Pairing

Seafood, salads, goat’s cheese and anything herby are your best friends here. Think prawns, scallops, fish tacos, or a chèvre salad with lemon dressing.

Try matching this wine with →

• Garlic prawns — Find a Recipe
• Fish tacos — Find a Recipe
• Goat’s cheese salad — Find a Recipe

Mood or occasion to match this wine…

A sunny lunch, a seafood platter, or that moment you decide “we’re doing salad properly tonight.”

Cellaring

Best enjoyed young for peak aromatics and zing. Drink now to 2 years.

Producer

Tamburlaine has been making wine since 1966 and began converting vineyards to organic production in 1998. With vineyards across the Hunter Valley and the high-altitude Orange/Central Ranges region, they’re known for clean, modern organic wines that keep freshness and drinkability front and centre.

Related Wines To Try →

If you love zesty Sauvignon Blanc, try these next (including great picks from other producers):

• Bright Marlborough-style energy with citrus and zip — Cirro Organic Sauvignon Blanc 2022
• Textural, aromatic skin-contact Savvy twist — See Saw SAMM Skin Contact Sav Blanc Marsanne
• Preservative-free, tropical and zesty — Tamburlaine Preservative Free Sauvignon Blanc 2025

FAQ

What does Tamburlaine Organic Grapevine Sauvignon Blanc taste like?

Passionfruit and lemongrass aromatics with tropical fruit lift, then crisp kiwifruit and green-apple freshness. It finishes dry and citrus-driven.

Is it sweet or dry?

Dry. The fruit feels vibrant, but the finish is crisp and clean.

Is it more “tropical” or “grassy”?

More tropical and citrusy, with passionfruit and lemongrass up front, plus a crunchy green-apple edge.

Is it organic and vegan?

Yes—certified organic and vegan-suitable.

Does it contain preservatives (sulphites)?

This wine isn’t sold as preservative-free. Like most wines, it may contain naturally occurring sulphites and can have standard sulphite management for stability. Learn more about preservative in wine

What food matches best?

Seafood (prawns, scallops, mussels), herby salads, goat’s cheese, and Thai/Vietnamese dishes are all perfect.

How should I serve it?

Serve well chilled at 6–8°C for maximum freshness and aromatics.

Who will love this wine?

If you love crisp, aromatic whites—especially passionfruit-and-citrus Sauvignon Blanc—this is your easy, food-friendly go-to.

(SKU: TM_OSB_CV)