Rosnay Blanc 2011
- Certified Organic
- Vegan Suitable
- Wild (Natural) Yeast Fermentation
Blanc, its French for "white". This new release wine is a return to the balanced, unwooded, body-driven styles of 2003 and 2006. Its made from 65% Chardonnay and 35% Semillon, picked on the same day and co-fermented from receival at the crusher.
Still waiting for professional tasting notes, to our own palates this wine is delicious. A return to the balanced, unwooded, body-driven styles of 2003 and 2006, this wine is great drinking. Its made from 65% Chardonnay and 35% Semillon, picked on the same day and co-fermented from receival at Windowrie Estate.
The nose opens fast with abundant floral character, and the mouth attack is soft semillon acidity and full, rounded body, finishing with well ripened Chardonnay fruit. Hitting 13.5% alcohol in a year when many wines are under 12%, this wine is not hot, but well balanced and ripened, and we expect it to last as well as the 2006.
If you are a chardonnay drinker in a sauv blanc suit, give the "Blanc" a go.