Raw Vine Preservative Free Sauvignon Blanc 2023: Tasting Notes

WINE STYLE → Tropical & punchy

A bright Margaret River Sauvignon Blanc made with certified organic fruit and bottled without added preservatives. It opens with lemon-lime, kiwi fruit and sage, then moves into pear, citrus and a rounded palate held together by crunchy acidity. Fresh, vegan suitable and easy to pour, this is a clean white for seafood, salads, chicken dishes and warm-weather lunches.

Highlights

• Certified organic, vegan suitable and no added preservative
• Crafted by Raw Vine Estate — an Australian producer focused on certified organic and preservative-free wines
• Lemon-lime, kiwi fruit, sage, pear, citrus and crunchy acidity
• Sauvignon Blanc from Margaret River, Western Australia
• No current critic score or medal found for this release
• 13.3% ABV

Tasting Notes

Lifted aromas of lemon-lime, kiwi fruit and sage come through first, with subtle confection notes adding a softer edge. The palate is dry, rounded and medium-bodied for Sauvignon Blanc, showing pear, citrus and a gentle tropical hint. Crunchy, linear acidity keeps the finish fresh and clean, making this a lively white without the sharpness of very grassy Sauvignon styles.

Winemaking

This wine is made as part of Raw Vine Estate’s certified organic and preservative-free range, using fruit grown without synthetic chemicals or pesticides. The winemaking keeps the lemon-lime, kiwi, sage, pear and citrus profile bright, with no added preservatives and no oak influence. It is bottled under screwcap and made for freshness, clarity and immediate drinking.

Vineyard & Vintage

The fruit comes from Margaret River, Western Australia, a coastal region known for expressive Sauvignon Blanc and Sauvignon-led white styles with citrus, herb and tropical fruit detail. The 2023 release is 13.3% ABV and sits in a dry, rounded style with crisp acidity. Margaret River’s maritime influence helps keep freshness in the wine while still allowing generous fruit flavour to develop.

Why We Love It

This is a useful white for anyone who wants Sauvignon Blanc freshness without a hard, green finish. The lemon-lime, kiwi and sage notes make it aromatic, while the pear and citrus palate gives it enough roundness for food. Organic, vegan and no added preservative, it is an easy fridge-door bottle for seafood, salads and simple chicken dishes.

Food Pairing

With lemon-lime, kiwi, sage, pear and crunchy acidity, this Sauvignon Blanc suits fresh, green, citrus-led and seafood-based dishes. It is especially good with herbs, prawns, grilled fish, goat’s cheese, chicken salads and crisp vegetables.

Try matching this wine with →

• Prawn, avocado and lime salad — Find a Recipe
• Grilled fish tacos with lime slaw — Find a Recipe
• Goat’s cheese and herb tart — Find a Recipe

Mood or occasion to match this wine…

Pour it for seafood lunches, herb-heavy salads, easy chicken dinners or a crisp glass before dinner on a warm afternoon. It is fresh and relaxed, with enough fruit and texture to be more than just a quick aperitif.

Cellaring

Drink now to 2026 while the lemon-lime, kiwi, sage and pear characters are fresh and expressive. This is not a long-cellar white wine. Store it cool and dark, and avoid heat exposure because no-added-preservative wines are more sensitive to poor storage.

Producer

Raw Vine Estate focuses on certified organic and preservative-free Australian wines, with this Sauvignon Blanc sourced from Margaret River in Western Australia. The producer’s range is built around fruit grown without synthetic chemicals or pesticides, then made in a clean, accessible style for everyday drinking. Raw Vine’s own notes show a slightly more tropical expression, with grapefruit, melon, pineapple sage and grassy undertones, while the Organic Wine notes emphasise lemon-lime, kiwi, sage, pear and citrus. Together, the style is fresh, aromatic and practical at the table.

Related Wines To Try →

If you enjoy crisp organic whites with citrus, herbs and preservative-free credentials, these are good bottles to explore next:

• Same producer, semi-dry Vermentino with grapefruit and lime — Raw Vine Preservative Free Semi-Dry White
• Organic Cowra Sauvignon Blanc with passionfruit and gooseberry — Pig In The House Sauvignon Blanc
• Margaret River white blend led by Sauvignon Blanc and Semillon — Cullen Dancing in the Sun White

FAQ

What does Raw Vine Preservative Free Sauvignon Blanc 2023 taste like?

It tastes fresh and aromatic, with lemon-lime, kiwi fruit, sage, pear and citrus. The palate is rounded for Sauvignon Blanc, with crunchy acidity and a clean finish. It is crisp and refreshing without being aggressively grassy.

Is this Sauvignon Blanc dry or sweet?

This is a dry white wine. The pear, kiwi and citrus fruit give it a juicy impression, but the finish is clean rather than sweet. It is a fresh, food-friendly Sauvignon Blanc for drinkers who enjoy crisp whites.

What is the body and acidity like?

The body is medium for Sauvignon Blanc, with a rounded palate and no oak influence. Acidity is bright and crunchy, giving the wine its refreshing line. It has enough texture for seafood and chicken, but still finishes clean.

Does this wine contain preservatives or sulphites?

This wine is No Added Preservative, so sulphur dioxide has not been added during winemaking. Like all wine, it may still contain tiny amounts of naturally occurring sulphites from fermentation. It is certified organic and vegan suitable.

How should I serve Raw Vine Sauvignon Blanc?

Serve chilled at around 7–9°C in a standard white wine glass. No decanting is needed. If it is very cold from the fridge, give it a minute or two in the glass so the kiwi, sage and citrus aromas can open.

What food pairs well with this wine?

It pairs well with salads, seafood, grilled fish, prawns, goat’s cheese, roast chicken, green vegetables and lemony herb dishes. The crunchy acidity refreshes salty and citrus-led food, while the rounded palate works with chicken and creamy cheeses. For a vegetarian match, try goat’s cheese tart or a green salad with herbs and avocado.

Can this wine be cellared?

This Sauvignon Blanc is best enjoyed young while the fruit and aromatics are bright. Drink now to 2026 for the freshest lemon-lime, kiwi, sage and pear characters. Store it cool, dark and stable, especially because it is made without added preservatives.

Is Raw Vine Preservative Free Sauvignon Blanc vegan friendly?

Yes, this wine is vegan suitable. It is also certified organic and made with no added preservatives. That makes it a good choice for drinkers looking for a fresh white with cleaner production credentials.

Who will enjoy this Sauvignon Blanc the most?

This is ideal for drinkers who enjoy crisp whites with citrus, green herbs and a little tropical lift. If you like Sauvignon Blanc, dry Vermentino or fresh preservative-free whites, this will suit you well. It is rounder than very lean, high-acid Sauvignon styles.

Is this wine keto friendly?

Yes, this is a dry white wine and can suit many keto-conscious drinkers looking for an organic preservative-free option. Sauvignon Blanc is typically chosen by low-sugar wine drinkers for its crisp, dry profile. Alcohol still contributes calories, so enjoy it mindfully as part of your broader plan.

(SKU: RV_SB_CV)