Pig In The House Sauvignon Blanc 2024: Tasting Notes

WINE STYLE → Green-herb & grapefruit

A crisp, certified organic Sauvignon Blanc from Cowra, made in a bright aromatic style with passionfruit, gooseberry, citrus, lime zest, green pea, nettles and fresh-cut grass. It is fresh and dry, with lively acidity, subtle mineral detail and a clean finish — exactly the kind of white to pour with seafood, salads, herbs and sunny afternoon food.

Highlights

• Certified organic and vegan suitable
• Crafted by Pig In The House — Windowrie’s organic Cowra range from the O’Dea family vineyard
• Passionfruit, gooseberry, citrus, lime zest, green pea, fresh-cut grass and mineral freshness
• Sauvignon Blanc from Cowra, New South Wales, selected from two organically grown vineyard blocks
• 93 Points — Wine Orbit; 91 Points — Ken Gargett, Winepilot
• 12.0% ABV

Tasting Notes

Pale straw to near-transparent in the glass, this Sauvignon Blanc opens with passionfruit, gooseberry and citrus, then adds green pea, lime zest, fresh-cut grass, nettles and a flicker of tropical fruit. The palate is dry, crisp and refreshing, with citrus acidity, subtle mineral notes and a fine herbaceous line. It finishes clean, focussed and thirst-quenching, with enough flavour for seafood and summer salads.

Winemaking

The Sauvignon Blanc was harvested in two separate components. The first parcel was picked at 11.8 beaumé and cold soaked for eight hours before pressing, giving a more austere, high-acid component with capsicum and Lantana-like characters. The second parcel was harvested eight days later at 12.6 beaumé, bringing riper passionfruit and gooseberry characters with softer acidity. Free-run juice was fermented in stainless steel at 14°C with aromatic yeasts, then blending trials were used to create a classic Sauvignon Blanc profile.

Vineyard & Vintage

The fruit comes from two organically grown Sauvignon Blanc vineyard blocks in Cowra, New South Wales, with vines around 15 years old. The 2024 vintage marked the first organically certified year for this Sauvignon Blanc after three years in conversion. Canopy management was used to increase shading and help protect varietal gooseberry character, while crop load was managed for ripeness through an optimal growing season. The wine is 12.0% ABV, dry, with approximately 4 g/L residual sugar and less than 1 gram of sugar per 100mL.

Why We Love It

This is Sauvignon Blanc for drinkers who like freshness, but still want flavour and detail. The passionfruit and gooseberry give it instant appeal, while the green herb, lime zest and mineral notes make it more grown around food. Certified organic, vegan and sharply refreshing, it is a lovely fridge-door white for seafood, salads and warm evenings.

Food Pairing

With passionfruit, gooseberry, lime, fresh herbs and bright acidity, this Sauvignon Blanc is a natural match for seafood, salads, goat’s cheese, citrus dressings, green vegetables and Thai or Vietnamese-style herbs. It works best with food that is fresh, zesty and not too heavy.

Try matching this wine with →

• Thai prawn salad with lime and herbs — Find a Recipe
• Goat’s cheese and asparagus tart — Find a Recipe
• Fish tacos with lime slaw — Find a Recipe

Mood or occasion to match this wine…

Pour it for seafood lunches, herb-heavy salads, Friday night fish tacos or a sunny afternoon when you want something fresh, organic and uncomplicated. It is crisp, aromatic and made for easy entertaining.

Cellaring

Drink now to 2028 for its best balance of passionfruit, gooseberry, citrus and herbal freshness. Winepilot gives the 2024 release a 2024–2028 window, but Sauvignon Blanc is usually most delicious while its aromatics are bright. Store cool and dark, away from heat and light.

Producer

Pig In The House is part of Windowrie, a family-owned Cowra producer run by Jason and Rebecca O’Dea. The label honours the property’s former piggery and the family’s shift to organic viticulture, with vineyards managed to keep the land, vines and home environment as natural as possible. The wines are made from certified organic Central Ranges fruit and designed to be bright, approachable and expressive of Cowra’s climate, soils and farming story.

Related Wines To Try →

If you enjoy crisp organic whites with citrus, herb and green-fruit freshness, these are lovely bottles to try next:

• Same producer, pear and white peach with gentle texture — Pig In The House Pinot Gris
• Bright organic Sauvignon Blanc with spring-like citrus freshness — Sakura Sauvignon Blanc
• Same producer, dry Sangiovese rosé with strawberry and sour cherry — Pig In The House Rose

FAQ

What does Pig In The House Sauvignon Blanc 2024 taste like?

It tastes crisp and aromatic, with passionfruit, gooseberry, citrus, lime zest, green pea and fresh-cut grass. The palate is dry and refreshing, with bright acidity and subtle mineral detail. It is a classic organic Sauvignon Blanc with a strong green-herb and citrus line.

Is this Sauvignon Blanc dry or sweet?

This is a dry white wine, with approximately 4 g/L residual sugar and less than 1 gram of sugar per 100mL. The passionfruit and gooseberry can taste fruity, but the finish is crisp rather than sweet. It is best for drinkers who enjoy fresh, zesty whites.

What is the body and acidity like?

It is light to medium-bodied, with high, refreshing acidity. The palate has enough fruit intensity to avoid tasting thin, while the citrus line keeps it clean and lively. There is no tannin and no oak influence.

Does this wine contain preservatives or sulphites?

This is a certified organic Sauvignon Blanc, not a No Added Preservative wine. It may contain sulphites, as most wines do, and organic wines are made to lower allowable sulphur limits than conventional wines. It is certified organic and vegan suitable.

How should I serve Pig In The House Sauvignon Blanc?

Serve chilled at around 7–9°C in a standard white wine glass. No decanting is needed. If it is very cold from the fridge, give it a minute or two in the glass so the passionfruit, gooseberry and lime notes can open.

What food pairs well with this wine?

It pairs beautifully with seafood, prawns, fish tacos, goat’s cheese, asparagus, green salads, Thai herbs and Vietnamese-style rice paper rolls. The citrus acidity refreshes salty and herb-driven dishes, while the passionfruit and gooseberry notes suit lime and chilli. For a vegetarian match, try asparagus tart or goat’s cheese salad.

Can this wine be cellared?

Yes, it can be held short-term, but it is best enjoyed while fresh and aromatic. Drink now to 2028 for the brightest passionfruit, gooseberry and citrus detail. Store in a cool, dark place away from heat.

Is Pig In The House Sauvignon Blanc vegan friendly?

Yes, this wine is vegan suitable. It is also certified organic and made from Cowra Sauvignon Blanc. It is a great option for mixed tables, seafood lunches and anyone wanting a fresh organic white.

Who will enjoy this Sauvignon Blanc the most?

This is ideal for drinkers who love crisp whites with passionfruit, gooseberry, lime and green-herb lift. If you enjoy organic Sauvignon Blanc, zesty Pinot Grigio or fresh unoaked whites, this will suit you well. It is more herbal and citrus-driven than a soft, peachy white.

Is this wine keto friendly?

Yes, this is a dry, low-sugar white wine with approximately 4 g/L residual sugar and less than 1 gram of sugar per 100mL. It can suit many keto-conscious drinkers looking for a fresh organic white. Alcohol still contributes calories, so enjoy it mindfully as part of your overall plan.

(SKU: PI_SBl_CV)