Minimum Hailstorm Pet Nat 2021

  • Vegan Suitable
  • Certified Organic
  • Winery
  • Region
    Goulburn Valley, VIC
  • Grapes

Pink rose petal coloured pét nat made from early-picked Sangiovese and Chardonnay grapes saved from a hailstorm. There is guava, ripe peach, orange blossom water, and mandarin on the nose. They follow on the palate with bright, foamy, citrus rind, sour lolly, grassy notes, with a balancing cloudy lees richness that finishes zingy and clean. Wild-fermented, unfined or unfiltered, low-sulphur. A perfect park wine.

It is also certified organic and certified vegan. Stock is very limited!

$28.80 in a straight case of 12

$29.36 in any 12

$31.01 in any 6

$32.99 each

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Tasting notes for Minimum Hailstorm Pét Nat 2021 from the Winery

50% Sangiovese + 50% Chardonnay 12.5% Alc/vol.
Harvested in the ice-cold early morning. Pre-sunrise, frosty breath, plump grapes, super fresh. Hands, propelling the juices, skins and seeds every day. New days, new smells, new ideas. Catching the ferment at just the right time, getting it into bottles, time with friends.
A transformation from juice to the ancient sparkling Pét Nat.
Guava, stone fruits, watermelon, baked pear.
Energetic but poised. Powerful but humble. Playful but present.


The Minimum Manifest →

You might know Matt and Lentil Purbrick from Grown and Gathered – all about their organic garden farm and sustainable lifestyle. Embracing seasonal cooking, village life and traditions of the past, and charting their journey in two books, Grown & Gathered and The Village. They have garnered a great following and have embarked on several impressive projects to share their knowledge and show the way in living a simpler and happier life.

With their newest project, Minimum Wines, Matt returned to his roots in partnership with his father, head winemaker Alister Purbrick of Central Victoria’s heritage Tahbilk winery. There have been five generations of Purbricks at Tahbilk, and Matt has childhood memories of checking the ferments with Dad. And, this year, Minimum Wines cracked the Young Gun of Wine Top 50 Winemakers with their mindful take on sustainable, minimal wines.

Matt & Lentil grow their grapes on 125-acre vineyard near Toolamba, on the Goulburn River in Victoria, which is certified organic and uses regenerative principles. They will never use synthetic inputs and only add naturally derived inputs where needed to help improve soil microbiology, nutrient cycling, carbon sequestration and vine health.

They have an impressive manifesto, best of all, the wines are great, so read on and learn more about their wonderful story!


(SKU: MN_HPN_21)

Wine Type Champagne & Sparkling
Vintage 2021
Alcohol % 12.5
Grapes Chardonnay
Grapes Sangiovese
Region Goulburn Valley, VIC
Volume 750mL
Packaging Glass Bottle
Country of Origin Australia
Vegan Suitable Yes
Certified Organic Yes
Alcohol Level Moderate [12-13%]

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