Minimum Backyard Blanc Pet Nat 2022

  • Vegan Suitable
  • Certified Organic
  • Winery
  • Region
    Goulburn Valley, VIC
  • Grapes
    Sauvignon Blanc
    Mataro

Delicate, crisp, textural. Orange sherbet, baked apple, stone fruits, watermelon rind. This 2022 Pét Nat blend was a new experiment for us. 48-hour skin-soaked Sauvignon Blanc blended with with the first harvest of our new red grape Mataro.

$30.29 in a straight case of 12

$30.42 in any 12

$32.11 in any 6

$33.80 each


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Tasting notes for Minimum Backyard Blanc Pet Nat 2022 from the Winery

TASTE
Delicate, crisp, textural. Orange sherbet, baked apple, stone fruits, watermelon rind. 
 
GRAPES
50/50 Sauvignon Blanc + Mataro Blanc de Noir 
ZERO Sulphur.
12% Alc/vol.
 
FIELD NOTES
This 2022 Pét Nat blend was a new experiment for us. 48-hour skin-soaked Sauvignon Blanc blended with with the first harvest of our new red grape Mataro. The Mataro was hand harvested early, whole-bunch pressed for minimal colour extraction, creating a white wine from red grapes! The two ferments were combined slowly at just the right moment and just over 350 cases were hand bottled on a weekend in the middle of vintage (shout-out to Juls, Marj and Mim!) with zero added sulphur.
 
PERSONA
Loves mowing your lawn.

The Minimum Manifest →

You might know Matt and Lentil Purbrick from Grown and Gathered – all about their organic garden farm and sustainable lifestyle. Embracing seasonal cooking, village life and traditions of the past, and charting their journey in two books, Grown & Gathered and The Village. They have garnered a great following and have embarked on several impressive projects to share their knowledge and show the way in living a simpler and happier life.

With their newest project, Minimum Wines, Matt returned to his roots in partnership with his father, head winemaker Alister Purbrick of Central Victoria’s heritage Tahbilk winery. There have been five generations of Purbricks at Tahbilk, and Matt has childhood memories of checking the ferments with Dad. And, this year, Minimum Wines cracked the Young Gun of Wine Top 50 Winemakers with their mindful take on sustainable, minimal wines.

Matt & Lentil grow their grapes on 125-acre vineyard near Toolamba, on the Goulburn River in Victoria, which is certified organic and uses regenerative principles. They will never use synthetic inputs and only add naturally derived inputs where needed to help improve soil microbiology, nutrient cycling, carbon sequestration and vine health.

They have an impressive manifesto, best of all, the wines are great, so read on and learn more about their wonderful story!

 

(SKU: MN_BPN_CV)

Wine Type Champagne & Sparkling
Vintage 2022
Grapes Sauvignon Blanc
Grapes Mataro
Region Goulburn Valley, VIC
Volume 750mL
Packaging Glass Bottle
Closure Crown Seal
Country of Origin Australia
Alcohol % 12.5
Alcohol Level Moderate [12-14%]
Calories from alcohol per 100mL 70
Residual Sugar g/L ≈ 1
Sugar Level Dry [0-4 g/L]
Calories from sugar per 100mL 0
Total Calories per 100mL 70
Vegan Suitable Yes
Certified Organic Yes
Total SO2 ppm 0
Free SO2 ppm 0

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