Macaw Creek Organic Preservative Free Shiraz 2023

WINE STYLE → Soft, Supple & Sophisticated

If you love Shiraz with generous fruit but hate anything harsh, this one’s a winner. Expect ripe blackberry and dark-fruit depth, a whisper of chocolatey richness, and that classic peppery Shiraz spice — all wrapped in a smooth, easy-drinking finish.

Highlights

• Certified organic, vegan-friendly and preservative-free (no added preservatives)
• Crafted by Macaw Creek Wines — award-winning producer (2023 Organic Preservative Free Shiraz: Silver Medal, Australian Small Winemakers Show)
• Blackberry, dark chocolate and gentle spice
• Made from organic Shiraz fruit (SA sourcing varies by vintage)
• 14.0% ABV

Taste Profile

Tasting Notes

Deep, dark-fruited and immediately comforting: blackberry and plum lead the charge, with a cocoa-and-spice undertow and a peppery lift. The palate is dry, medium-to-full bodied, and finishes smooth with silky, food-friendly tannins — the kind of red that feels “sorted” whether it’s a Tuesday night pasta or a proper steak dinner.

Winemaking

Made from certified organic Shiraz and crafted in a ripe, approachable style with gentle oak influence. Produced preservative-free (no added preservatives), designed to keep fruit purity front and centre while staying soft and easy to drink.

Vineyard & Vintage

Macaw Creek sources organic Shiraz from South Australian regions depending on the vintage. The 2023 release continues the house style: generous dark fruit, spice, and a smooth finish that suits early drinking yet has enough structure to hold for a few years.

Why We Love It

It’s the “reliable but still impressive” Shiraz: plush fruit, smooth tannins, and a cosy hint of chocolate — plus the feel-good bonus of organic farming and a preservative-free approach.

Food Pairing

This Shiraz shines with hearty dishes and anything a little smoky or slow-cooked. Try matching this wine with →

• Pepper steak with charred broccolini — View recipe
• Roasted mushroom & lentil ragu (vegetarian) — View recipe
• BBQ lamb cutlets with garlic & herbs — View recipe

Mood or occasion to match this wine…

The kind of bottle you open when you want dinner to feel a bit more grown-up — even if you’re still in comfy clothes.

Cellaring

Drink now for plush fruit and softness, or cellar for 3–5 years for extra savoury depth under good storage conditions.

Producer

Macaw Creek Wines is a South Australian producer focused on certified organic wines, with a strong track record at wine shows — including a Silver Medal for the 2023 Organic Preservative Free Shiraz at the Australian Small Winemakers Show.

FAQ

What does this wine taste like?

Macaw Creek Organic Preservative Free Shiraz 2023 shows blackberry and dark plum with a dark-chocolate note and peppery spice. It’s medium-to-full bodied, dry, and finishes smooth with silky tannins.

Is this wine organic or preservative-free?

Yes — it’s certified organic and preservative-free (no added preservatives). All wines may contain some naturally occurring sulphites. Learn more about preservative in wine

What food pairs well with this wine?

Perfect with pepper steak, slow-cooked lamb, or a rich mushroom-and-lentil ragu (vegetarian).

How should I serve this wine

Best served at 16–18°C. If you have time, decant for 20–30 minutes to let the dark fruit and spice really open up.

How long will this wine last after opening?

As a preservative-free red, it’s best enjoyed within 1–2 days once opened. Reseal and store in the fridge.

Can this wine be cellared?

Yes — drink now or cellar for around 3–5 years for added savoury complexity.

Is this wine vegan friendly?

Yes — vegan friendly.

Who will enjoy this wine most?

Anyone who loves a plush, smooth Shiraz with dark-fruit richness and gentle spice — especially if you’re seeking organic and preservative-free.

(SKU: MC_Shi_CV)