La Cantina
Nestled in the Heart of the King Valley, North East Victoria, the vineyard was established by the Corsini family in 1980. Family winemaking was a long tradition for Gino Corsini who emigrated to Australia from Bagni Di Lucca, Tuscany in 1952, and subsequently married Carmel in 1958. Encouraged by praise for their wines from guests at their daughter's wedding in 1992, Gino and Carmel established their business under the La Cantina ("the cellar" in Italian) name in 1995.
The cellar door, built from Glenrowan granite rocks in traditional Tuscan style, was built in 1997. The wine making techniques follow the Corsini traditions, with no preservatives added and no filtration retaining the full characteristics of each wine.
- Vegan Suitable
- No Added Preservative
Vibrant deep red, this medium-bodied Barbera displays notes of cherries and red berries with some savoury dreid herbal n...
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- Vegan Suitable
- No Added Preservative
Aromas of red cherry, plum with a pleasant natural earty character. More red fruit and plums on the palate, intermingled...
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- Vegan Suitable
- No Added Preservative
A smooth medium-bodied wine showing some classic blackcurrant varietal flavours with good balance of acid. The Corsini F...
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- Vegan Suitable
- No Added Preservative
A smooth medium-bodied wine showing some classic blackcurrant varietal flavours with good balance of acid. The Corsini F...
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- Vegan Suitable
- No Added Preservative
A luscious old style fortified, showing good fruit with a rustic appeal from maturation in wood. Flavours of prunes and ...
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- Vegan Suitable
- No Added Preservative
This is a full bodied wine with a hint of pepper on the palate. It is filled with fresh ripe berry fruit characters bala...
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- Vegan Suitable
- No Added Preservative
The wine is a gorgeous cherry red colour, and the aroma is all fresh grape juice, tobacco and warming spice. To taste th...
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