When word gets out that roast duck is on the Christmas in July menu with some wonderful Rosé wine, there is bound to be not enough chairs around the dining table.
Garnished with Victoria's, Goulburn Valley most juicy, dark purple and sweet plums, alongside the spice of coriander seeds will bring out the very best in this centre piece of your Christmas in July meal. A glass or two of Australia's best Rosé will help balance this spicy duck...and it will be charming on the palate, delightful on the nose and alluring on the plate.
View the recipe at the BBC GOOD FOOD website.