With lots of recent media interest in biodynamic wine producers the rest of the world is starting to discover the absolute quality of biodynamic wines. Firstly there was a great article about the Nagorcka’s of Hochkirch Winery in the Sunday Age ‘Sunday Life’ mag about a month ago, and more recently The Age Epicure had a couple of biodynamic stories. There is currently no online version of the Hochkirch story.

Great sense of humus By Richard Cornish. The Age Epicure May 27, 2008
Cosmic energy, lunar cycles, cow horns filled with manure and buried - no, it's not a Wicca workshop but what our biodynamic food producers use to make Victoria's tastiest produce. . .more...

Days of fruits and roots By Jane Faulkner. The Age Epicure May 27, 2008
FRUIT days, root days, cosmic energy. What is the forthright Sergio Carlei on about? He's certainly on a roll and there's no stopping him because this time there's a point to be made about biodynamic wines. He plonks down two glasses of shiraz and instructs me to taste them. . .more...