Battle of Bosworth Expat Pinot Noir 2024: Tasting Notes

WINE STYLE → Juicy, Crunchy New-Wave Red

An easy-drinking, Beaujolais-leaning Pinot that’s all about bright red fruit and lift. The Expat Pinot Noir 2024 is lively and light-to-medium bodied, with cranberry and cherry at the front, a hint of spice and floral lift, then a bright, finely textured finish that keeps it feeling fresh.

Highlights

• Certified Organic; vegan suitable
• Cranberry and cherry with spice and floral lift (site tasting notes)
• Bright, finely textured finish
• Light-to-medium bodied and made for easy drinking

Taste Profile

Tasting Notes

Cranberry and cherry jump out first, followed by a gentle spice note and a light floral lift. The palate stays bright and nimble, with fine texture and a clean finish that makes it dangerously drinkable.

Winemaking

Made in a freshness-first Pinot style: bright fruit, gentle extraction and a focus on texture rather than weight.

Vineyard & Vintage

Vintage: 2024. A lighter, juicy Pinot expression designed to feel vibrant and drink-now.

Why We Love It

Because it’s the red you can open without overthinking: bright fruit, lovely perfume, and a finish that stays crisp.

Food Pairing

Perfect for lighter meats, salmon, mushrooms, and anything you’d normally pair with Pinot — plus it can handle a little spice.

Try matching this wine with →

• Mushroom risotto (veg) – Recipe Search
• Salmon with lemon and herbs – Recipe Search
• Chicken schnitzel – Recipe Search

Mood or occasion to match this wine…

A long lunch red — the one you can pour early, chat all afternoon, and still feel fresh.

Cellaring

Drink now to 3–5 years. For maximum brightness, serve slightly cool (14–16°C) or pop it in the fridge for 10 minutes before pouring.

Producer

Battle of Bosworth is a McLaren Vale family producer with deep organic roots. The Expat label is their bright, modern, ‘made to be shared’ side.

Related Wines To Try →

More bottles with a similar feel, ready to explore:

• Modern Chardonnay with gentle toast – Battle of Bosworth Chardonnay 2024
• Textural skin-contact white – Battle of Bosworth Dissident Skin Contact Field Blend 2024
• Medium-bodied McLaren Vale Shiraz – Battle of Bosworth Shiraz 2022

FAQ

What does Battle of Bosworth Expat Pinot Noir taste like?

Battle of Bosworth Expat Pinot Noir is bright and juicy, with cranberry and cherry, a hint of spice and floral lift, and a finely textured, refreshing finish.

Is Battle of Bosworth Expat Pinot Noir light or full bodied?

It’s light-to-medium bodied — vibrant and fresh rather than heavy.

Should I chill Battle of Bosworth Expat Pinot Noir?

Yes, a little. Serving it around 14–16°C (or 10 minutes in the fridge) makes the red fruit pop and keeps it crisp.

What foods pair well with Battle of Bosworth Expat Pinot Noir?

Salmon, chicken schnitzel, duck, mushroom dishes, and lighter roasts are great matches.

Does Battle of Bosworth Expat Pinot Noir have a lot of tannin?

No — tannins are fine and silky, giving gentle structure without drying the palate.

Does this wine contain preservatives (also called sulphites)?

All wines can contain naturally occurring sulphites. If you’re comparing wines, see: Wine preservatives.

How long will Battle of Bosworth Expat Pinot Noir last after opening?

Re-seal and refrigerate; it’s typically best within 2–3 days.

Who will enjoy Battle of Bosworth Expat Pinot Noir most?

Pinot lovers who like bright red fruit, gentle spice and a fresh, finely textured finish — especially if you enjoy lighter, juicy reds.

(SKU: BB_PN_CV)