Battle of Bosworth Shiraz 2022: Tasting Notes

WINE STYLE → Dark Berry & Spice

A ‘proper’ McLaren Vale Shiraz that keeps its balance. Battle of Bosworth Shiraz 2022 is rich and full in flavour, showing red and black fruits with a savoury edge and delicious oak characters, but it’s deliberately not over-extracted or over-oaked. Think depth, spice, and a medium-bodied shape that works brilliantly at the table.

Highlights

• Certified Organic; vegan suitable
• Red and black fruits with savoury, delicious oak characters (site tasting notes)
• Medium-bodied McLaren Vale Shiraz with careful extraction
• Matured in French oak (a mix of older barrels plus ~30% new) for just under 12 months (site notes)

Taste Profile

Tasting Notes

Rich and full with red and black fruits up front, then a savoury thread and integrated oak spice through the middle. The palate has real McLaren Vale depth, but the finish stays tidy and medium-bodied rather than heavy.

Winemaking

The winemaking notes describe gentle handling and a measured oak program: the wine is transferred to French oak mid-ferment (mix of older barrels plus about 30% new) and matured for just under 12 months before bottling.

Vineyard & Vintage

Vintage: 2022. McLaren Vale Shiraz built for flavour and balance — not too much oak, not too heavily extracted, and not too alcoholic for the style.

Why We Love It

Because it nails the sweet spot of McLaren Vale Shiraz: generous fruit and spice, with structure that feels polished and food-friendly.

Food Pairing

A brilliant red for roast and grill flavours, peppery dishes, and slow-cooked comfort food.

Try matching this wine with →

• Slow-cooked beef ragu – Recipe Search
• BBQ pulled lamb or lamb shoulder – Recipe Search
• Mushroom & lentil shepherd’s pie (veg) – Recipe Search

Mood or occasion to match this wine…

When the menu is hearty and you want a red that feels like a warm hug — but still has shape and lift.

Cellaring

Drink now to 6–8 years. Decanting 20–30 minutes helps the fruit and savoury spice open up. Serve at 16–18°C.

Producer

Battle of Bosworth is a McLaren Vale family winery with a long-running commitment to organic farming, producing wines with regional character and a clean, modern finish.

Related Wines To Try →

More bottles with a similar feel, ready to explore:

• Juicy, chillable no-added-preservative Shiraz – Battle of Bosworth Puritan Shiraz 2024
• Bright, juicy Pinot style red – Battle of Bosworth Expat Pinot Noir 2024
• Modern Chardonnay with gentle toast – Battle of Bosworth Chardonnay 2024

FAQ

What does Battle of Bosworth Shiraz taste like?

Battle of Bosworth Shiraz is rich and full in flavour, with red and black fruits, a savoury edge and delicious oak characters, finishing medium-bodied and balanced.

Is Battle of Bosworth Shiraz dry?

Yes — it’s a dry Shiraz with fruit richness, not sweetness.

How oaky is this Shiraz?

Oak is present and well integrated, adding savoury spice and structure rather than dominant sweetness or vanilla.

Do I need to decant this wine?

Not essential, but 20–30 minutes in a decanter (or a wide glass) will open the aromatics and soften the tannins.

What foods pair best with Battle of Bosworth Shiraz?

Roast meats, BBQ, beef ragu, lamb shoulder, burgers, and hearty vegetable dishes like mushroom and lentil shepherd’s pie.

Does this wine contain preservatives (also called sulphites)?

All wines can contain naturally occurring sulphites. For more context, see: Wine preservatives.

How long will Battle of Bosworth Shiraz last after opening?

Re-seal and refrigerate; it’s typically best within 3–5 days.

Who will enjoy Battle of Bosworth Shiraz most?

Shiraz lovers who want depth and spice with a medium-bodied, food-friendly shape and integrated oak.

(SKU: BB_Shi_CV)