Battle of Bosworth Cabernet Sauvignon 2019 (375mL)

  • Vegan Suitable
  • Certified Organic

A terrific combination of black and blue fruits on the nose, lovely classy oak mixed in amongst it all, with blackberry and blackcurrant on the palate with great length and texture and a fine tannin structure.

$15.23 in a straight case of 12

$15.75 in any 12

$16.62 in any 6

$17.50 each


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Tasting Notes from the Winery for Battle of Bosworth Cabernet Sauvignon 2019

McLaren Vale cabernet is often underrated, pushed into the shade by McLaren Vale’s better known and more widely planted variety, Shiraz. We make terrific Cabernets here at Bosworth – black and blue fruits on the nose, lovely classy oak mixed in amongst it all, with blackberry and blackcurrant on the palate with great length and texture and a fine tannin structure.
 
WINEMAKING
We made the wine in the same way as have made previous vintages; picking when the grapes (and pips and tannins) are ripe, before crushing and fermenting in open tanks. The grapes are then transferred into oak barrels to finish ferment, with some racking and returning (pumping the wine out of the barrel and then back in) before maturing in the oak cask and then bottling. We use mainly older oak, with some new French hogsheads (300L) as well. We blend back a small Cabernet component from the White Boar (the grapes were cordon cut and vine dried) prior to bottling.  
 
Vegan Friendly
 

TECHNICAL DETAILS

 
VINEYARDS    Chanticleer and Edgehill and a little from Denton's
ALC/VOL: 14.5%

(SKU: BB_CAB375mL_CV)

Wine Type Red
Vintage 2019
Grapes Cabernet Sauvignon
Region McLaren Vale, SA
Volume 375mL
Packaging Glass Bottle
Closure Screwcap
Country of Origin Australia
Alcohol % 14.5
Alcohol Level High [14-16%]
Calories from alcohol per 100mL 81
Residual Sugar g/L ≈ 2
Sugar Level Dry [0-4 g/L]
Sugar (g) per 100mL less than 1
Calories from sugar per 100mL 0
Total Calories per 100mL 81
Calorie Level per 100mL Average [70-90]
Price Range (in any 12) To $15
Vegan Suitable Yes
Certified Organic Yes

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