Babich Headwaters Organic Block Sauvignon Blanc 2019
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- Certified Organic
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Winery
-
RegionMarlborough, New Zealand
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GrapesSauvignon Blanc
Ripe citrus aromas - lime, mandarin - with stone-fruit, fresh herbs and mineral. Good drive and focus. Lime and gun flint with juicy tropical fruits, apple and a mouth watering finish.
GOLD MEDAL – San Francisco International Wine Competition 2019
Family Estates Organic Sauvignon Blanc 2019
Babich developed the first vineyard to achieve sustainable registration in New Zealand. With our ongoing commitment to protect the environment through only implementing sustainable practices in all our vineyards, it was a logical progression to move to the next step and investigate the benefits of an organic approach to viticulture. Our organic Sauvignon Blanc comes from our Headwaters Vineyard, which is farmed in compliance with organic standards. At Babich we’re passionate about producing the highest quality sustainable organic Sauvignon Blanc – a wine New Zealand can be proud of.
Tasting Notes:
Ripe citrus aromas - lime, mandarin - with stone-fruit, fresh herbs and mineral. Good drive and focus. Lime and gun flint with juicy tropical fruits, apple and a mouth watering finish.
Production Notes:
Fruit from our certified organic Headwaters Vineyard was harvested mid to late March. The grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled temperatures with a combination of selected and indigenous yeasts to capture the intense varietal flavours. Strict organic procedures were followed at all times. Vegan friendly.
Grape:
Sauvignon Blanc
Region:
Marlborough
Vineyard:
Headwaters Vineyard
Recommended Food:
Try with BBQ’d prosciutto wrapped scallops drizzled with mandarin infuse olive oil. Goes equally well with a vegie burger with salad and feta on the side.
Recommended Cellaring:
0-6 years
Technical Notes:
Alcohol: 13.0%
TA: 6.0 g/L
pH: 3.11
Residual Sugar: 2.2 g/L
TECHNICAL
Alcohol:
13.0%
Clonal Selection:
MS
Fermentation:
14-21°C; 15% Wild yeast.
Fermentation Vessel:
Stainless steel tanks
Filtration:
Yes
Fining:
Yeast Hulls
Grape:
Sauvignon Blanc
Harvest Analysis:
19.5-23.1°Brix; pH 3.21-3.35; TA 7.0-7.7 g/L
Harvest Dates:
13th to 26th March
Harvest Method:
Machine
Malolactic:
None
Maturation:
N/A
pH:
3.11
Processing:
Crushed and destemmed.
Residual Sugar:
2.2 g/L
TA:
6.0
Vineyard:
Headwaters Vineyard
Year:
2019
AWARDS
GOLD MEDAL – San Francisco International Wine Competition 2019
(SKU: BA_SBL_19)
Wine Type | White |
Vintage | 2019 |
Grapes | Sauvignon Blanc |
Region | Marlborough, New Zealand |
Volume | 750mL |
Packaging | Glass Bottle |
Closure | Screwcap |
Country of Origin | New Zealand |
Alcohol % | 13.0 |
Alcohol Level | Moderate [12-14%] |
Calories from alcohol per 100mL | 73 |
Residual Sugar g/L | 2.2 |
Sugar Level | Dry [0-4 g/L] |
Sugar (g) per 100mL | less than 1 |
Calories from sugar per 100mL | 0 |
Total Calories per 100mL | 73 |
Calorie Level per 100mL | Average [70-90] |
Certified Organic | Yes |
Fining Agents Used | Gelatine |
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