Grape: Sauvignon Blanc
Region: Marlborough
Vineyard: Headwaters Vineyard
Recommended Food:
Try with BBQ’d prosciutto wrapped scallops drizzled with mandarin infuse olive oil.
Recommended Cellaring:
0-7 years

Production Notes:
Fruit from our certified organic block at Headwaters Vineyard were harvested late March and early April. The grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled temperatures with a combination of selected and indigenous yeasts to capture the intense varietal flavours. Strict organic procedures were followed at all times.

Technical Notes:
Alcohol: 13.0%
TA: 6.6 g/L
pH: 3.46
Residual Sugar: 1.7 g/L

Tasting Notes:
Mineral aromas with lemon and orange citrus and a distinct floral thread – crisp, dry finish. Juicy and fruity entry with lemon and lime driving through to a crisp finish. Mineral and spice notes linger. Nice herbals and a touch of tangerine also - a wine with density and presence.

Technical
Year: 2018
Alcohol: 13.0%
Clonal Selection: MS
Fermentation: 12-21°C
Fermentation Vessel: Stainless Steel
Filtration: Yes
Fining: Gelatine
Grape: Sauvignon Blanc
Harvest Analysis: 20.2 °Brix; pH 3.25; TA 10.3 g/L (averaged)
Harvest Dates: 31st March to 5th April
Harvest Method: Machine
Maturation: N/A
pH: 3.46
Processing: Crushed - de-stemmed
Residual Sugar: 1.7g/L
TA: 6.6g/L
Malolactic: 16%
Vineyard: Headwaters Vineyard

Awards
SILVER MEDAL – Royal Easter Show Wine Awards 2019