Angove Naturalis Organic Rosé 2025: Tasting Notes

WINE STYLE → Berry-Pretty Rosé with Lime Zing

This is the kind of organic Rosé that disappears quickly once it hits the table. Made from organically grown Shiraz with a dash of Sauvignon Blanc for extra lift, it’s all light blush colour, strawberry-and-blueberry charm, and a neat little lime zing that keeps the finish crisp and refreshing. The fruit comes from Angove’s certified organic Nanya Vineyard near Paringa, where warm days build flavour and cool nights help lock in freshness.

Highlights

• Certified Organic & Vegan Friendly
• Strawberry – blueberry – lime zing
• Shiraz (95%) with a dash of Sauvignon Blanc (5%) for extra lift
• From Angove’s certified organic Nanya Vineyard near Paringa (Riverland, SA)
• Short skin contact for that pretty blush colour, then cool fermentation for freshness
• 12.5% ABV

Taste Profile

Tasting Notes

Light blush in the glass, this Rosé opens with fresh strawberry and blueberry, then a little citrus flick – think lime zest rather than sweet lime cordial. The palate is full-flavoured yet easy and bright, with juicy red-berry fruit up front and a crisp, refreshing finish that keeps you coming back. It sits in the off-dry range, but it still feels clean and tidy thanks to that lively acidity and the Sauvignon Blanc lift.

Winemaking

Organic Shiraz grapes are picked in early February with good flavour ripeness and plenty of crunchy acidity. After a short period on skins, the lightly pink juice is gently extracted and transferred to cooled tanks. Fermentation begins after settling to remove heavy solids, then once dry the wine is racked off lees and finished with a dash of fresh organic Sauvignon Blanc to add extra zing. Minimal handling, then filtration and bottling at Angove’s certified organic winery.

Vineyard & Vintage

The Shiraz (95%) and Sauvignon Blanc (5%) grapes are grown in Angove’s certified organic Nanya Vineyard near Paringa, South Australia. Free-draining loam over limestone soils, abundant sunlight, warm days and cool nights create ideal conditions for flavour-packed grapes with natural freshness. Angove treat the vineyard as a holistic system, farming without synthetic pesticides, herbicides, fungicides, fertilisers or non-organic inputs.

Why We Love It

Because it delivers exactly what great Rosé should: pretty berry fruit, real refreshment, and a finish that stays crisp (not cloying). The little Sauvignon Blanc lift is the secret weapon here – it keeps the whole wine feeling bright and energetic.

Food Pairing

This Rosé loves salty, savoury and slurpy dishes – especially anything with a bit of crunch, soy, ginger or chilli. It’s also a brilliant partner for salmon, where the berry fruit and acidity make the richness taste even better.

Try matching this wine with →

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• Crispy skin salmon (or simple pan-seared salmon) – Find a recipe
• Japanese tofu ramen – Find a recipe
• Watermelon, feta and mint salad – Find a recipe

Mood or occasion to match this wine…

Picnic lunches, patio catch-ups, beachy afternoons, or that moment when you want something pink, crisp and instantly mood-lifting.

Serving Tips

Serve well chilled at 7–9°C. If you want more aroma (more berry and less chill), let it sit in the glass for 3–5 minutes before sipping.

Cellaring

A “drink young” style. Enjoy now for peak freshness and the brightest berry-and-lime lift. Once opened, reseal and refrigerate – best within 2–3 days.

Producer

Angove Family Winemakers are one of Australia’s long-standing leaders in organic viticulture, farming certified organic vineyards in South Australia and crafting clean, vibrant wines with minimal inputs. Naturalis is their easy-to-love organic range: pure flavours, minimal preservatives, and great everyday drinkability.

Related Wines To Try →

• Bright, zesty white for salads and seafood – Angove Naturalis Organic Sauvignon Blanc
• Crisp, gently floral lunch white – Angove Naturalis Organic Pinot Grigio
• Soft, peachy Chardonnay comfort – Angove Naturalis Organic Chardonnay

FAQ

What does Angove Naturalis Organic Rosé taste like?

Bright and fruity with strawberry and blueberry, plus a fresh lime lift. It finishes crisp and refreshing with good length, making it great both as a sipper and with food.

Is Angove Naturalis Organic Rosé dry or sweet?

It sits in the off-dry range (around ≈ 7 g/L residual sugar). In the glass it still feels fresh and crisp, with a gentle fruit softness rather than sugary sweetness.

What grapes are used in this Rosé?

It’s made primarily from Shiraz (95%), with a small dash of Sauvignon Blanc (5%) added for extra lift and zing.

Is this wine certified organic and vegan friendly?

Yes – it’s certified organic and vegan suitable.

Where are the grapes grown?

The fruit is grown at Angove’s certified organic Nanya Vineyard near Paringa in South Australia’s Riverland, a site known for warm days, cool nights and flavour-packed fruit with freshness.

Does this Rosé contain preservatives (sulphites)?

All wines may contain naturally occurring sulphites, and most wines have some added for stability. This wine is described as having minimal preservatives, so sulphites are present at some level rather than “no added”. Learn more about preservative in wine

What foods pair best with Angove Naturalis Organic Rosé?

Crispy-skin salmon, sushi, tofu ramen, fresh salads, and lightly spicy dishes (think chilli, ginger, lime). It’s also lovely with salty snacks and picnic-style grazing plates.

What temperature should I serve this Rosé?

Serve well chilled at 7–9°C. Too cold and you’ll taste less fruit; a couple of minutes in the glass brings out more berry aroma.

How long does it last after opening?

2–3 days if resealed and stored in the fridge.

Can I cellar Angove Naturalis Organic Rosé?

It’s designed to be enjoyed young. Drink now for maximum freshness, bright berry flavour and that limey lift.

Who will enjoy this wine most?

If you like light, crisp Rosé with bright berry flavour and a clean finish (not heavy, not overly sweet), this will suit you.

(SKU: AN_NRO_CV)