Angove Naturalis Organic Cabernet Sauvignon 2024: Tasting Notes

WINE STYLE → The Steak Night Hero

If you love Cabernet for its confidence (without wanting it heavy or harsh), this one hits the spot. Made from certified organic grapes grown on Angove’s family-owned Nanya Vineyard near Paringa, it’s a classic, satisfying red: blackcurrant and plum depth, a cedar-and-chocolate edge, and a soft, full palate with subtle oak in the background. The best part? It’s beautifully food-ready — equally happy beside slow-cooked beef ribs or a smoky mushroom burger.

Highlights

• Certified Organic & Vegan Friendly
• Crafted by Angove Family Winemakers — one of Australia’s long-time leaders in organic wine
• Blackcurrant, plum and sandalwood with a chocolate-and-cedar finish
• From Angove’s family-owned, certified organic Nanya Vineyard near Paringa (Riverland, SA)
• Night-harvested and matured in seasoned French oak for a smooth, polished finish
• 13.5% ABV

Taste Profile

Tasting Notes

Deep red with a purple tint, this Cabernet Sauvignon opens with blackcurrant, plum and a hint of sandalwood, followed by a moreish cedar-and-chocolate note that feels distinctly “Cabernet” without being over the top. The palate is full and smooth rather than hard-edged: dark fruit and cocoa through the middle, fine tannins that give shape (not grip for grip’s sake), and a subtle oak warmth that rounds out the finish. It’s a brooding, satisfying red — but still easy to drink, especially with food.

Winemaking

Harvested at night to keep the fruit cool and pristine, then fermented with a short maceration before a gentle press. The wine is guided through malolactic fermentation for softness and balance, then stored in seasoned French oak barrels until blending. It’s made with minimal handling and filtered prior to bottling at Angove’s certified organic winery.

Vineyard & Vintage

Certified organic Cabernet Sauvignon grapes come from Angove’s family-owned Nanya Vineyard near Paringa in South Australia. The site’s deep red loam over limestone, warm sunny days and cool nights help build flavour while keeping the wine’s freshness. Angove treats the vineyard as a whole living system — and throughout grape growing and winemaking they avoid synthetic pesticides, herbicides, fungicides and fertilisers.

Why We Love It

It tastes like Cabernet “should” — blackcurrant depth, a savoury oak edge, and that satisfying structure — but it’s also smooth, polished and genuinely easy to pair. It’s a brilliant option for anyone who wants a fuller red that still feels clean and well-balanced.

Food Pairing

This style loves smoky, roasted and grilled flavours. The dark fruit and gentle oak sit beautifully with char, herbs and umami, while the fine tannins make it perfect for protein — including plant-based options.

Try matching this wine with →

• Slow-cooked beef ribs (or pulled beef) — Find a recipe
• Classic steak with pepper sauce — Find a recipe
• Smoky mushroom veggie burgers — Find a recipe

Mood or occasion to match this wine…

A cosy dinner at home when you want something properly satisfying — candles on, something slow-cooked in the oven, and a red that feels like a warm exhale at the end of the day.

Cellaring

Drink now for plush fruit and a smooth finish, or cellar for 3–5 years as it leans more savoury and cedar-like. Once opened, reseal and refrigerate — best within 3–5 days.

Producer

Angove Family Winemakers are one of Australia’s long-standing organic wine leaders, farming certified organic vineyards in South Australia and crafting wines designed to taste pure, vibrant and unmistakably “real” in the glass.

Related Wines To Try →

More certified organic, dinner-friendly wines from Angove and friends:

• Dark fruit and spice with a plush finish — Angove Naturalis Organic Shiraz
• Crisp, citrusy white for seafood nights — Angove Naturalis Organic Sauvignon Blanc
• Another classic organic Cabernet style — Shop Organic Cabernet Sauvignon

FAQ

What does Angove Naturalis Organic Cabernet Sauvignon taste like?

It’s a classic, full-flavoured Cabernet with blackcurrant and plum, a cedar-and-chocolate edge, and a smooth, satisfying finish. The tannins are firm enough to feel structured, but the palate stays soft and easy to enjoy with food.

Is Angove Naturalis Organic Cabernet Sauvignon dry?

Yes — it’s a dry red wine (around 2 g/L residual sugar), so it tastes savoury and balanced rather than sweet.

Is this wine certified organic and vegan-friendly?

Yes. It’s certified organic and listed as vegan-friendly.

Where are the grapes grown for this Cabernet?

The fruit comes from Angove’s family-owned, certified organic Nanya Vineyard near Paringa in South Australia, where warm days and cool nights help build flavour while keeping freshness.

Does this Cabernet contain preservatives (sulphites)?

All wine can contain naturally occurring sulphites, and many wines have some added for stability. This wine is described as having minimal preservatives, so sulphites are present at some level rather than “no added”. Learn more about preservative in wine

Is Angove Naturalis Organic Cabernet Sauvignon “no added preservative”?

No — it’s not sold as no-added-preservatives. It’s certified organic and described as minimal preservative, which is different from “no added sulphites”.

What foods pair best with this wine?

Steak, roast lamb, slow-cooked beef, burgers, BBQ meats, and rich mushroom dishes. It’s also excellent with smoky, grilled vegetables and lentil-based mains.

How should I serve this Cabernet Sauvignon?

Serve at 16–18°C. If your room is warm, a quick 10–15 minutes in the fridge helps it feel fresher and more precise. Decanting isn’t essential, but 20 minutes in the glass really opens the aromatics.

How long will it last after opening?

About 3–5 days if resealed and stored in the fridge. Cabernet holds up well because of its structure.

Can I cellar Angove Naturalis Organic Cabernet Sauvignon?

Yes. It drinks beautifully now, but will cellar well for around 3–5 years, becoming more savoury and cedar-like with time.

Is this wine keto-friendly?

It can suit many low-carb approaches because it’s dry (around 2 g/L residual sugar) and listed at less than 1 g sugar per 100 mL. As always, enjoyment and moderation first.

Who will enjoy this wine most?

If you like Cabernet’s blackcurrant depth and structure, but prefer a smoother, more polished feel (rather than super grippy tannins), this is a great fit — especially if you want certified organic and vegan-friendly.

(SKU: AN_NCS_CV)