Spring Seed Wines are made from grapes lovingly grown in the Bosworth family's organic vineyard, located in the premium wine region of McLaren Vale, South Australia.
The vineyard was established in the early 1970's by Peter and Anthea Bosworth, and is now owned and run by their son Joch, who began the conversion to organic viticulture in 1995. The vines are fully certified 'A' grade organic by Australian Certified Organic, a process that takes four years and involves yearly audits and random sampling of produce. These vineyards consistently produce excellent varietal fruit quality from low yielding vines from which we then handcraft the wines for Spring Seed Wine Co.
Spring Seed Wine Co produces a Four O'clock Chardonnay, a Sweet William Cabernet Sauvignon and a Scarlet Runner Shiraz from our estate grown, organically certified vineyard. The Spring Seed Wine labels are unashamedly inspired by vintage flower seed packets created at the turn of the last century. The colour, clarity and beauty of the original seed packets are quite remarkable.
"We chose three different flower images to adorn each one of our McLaren Vale wines, simply because they are quite lovely. The old-fashioned look of the seed packets (and our labels), and the painstaking attention to detail involved in the creation of the original artwork resonates clearly in the traditional, meticulous practises we employ in both vineyard and winemaking."