Colour : Garnet red. Nose: Red fruit aromas, mainly Morello cherries. Mouth: Well-structured, with soft tannins. A nice spicy finish for a typical "Côtes du Rhône". Foods/Wine: All grilled or roast meats, especially lamb.
The vineyards of the red Côtes du Rhône Belleruche extend over the "communes" of Sablet and Séguret, on a silty and stony subsoil coming from the former bed of the rhône. The grapes are hand harvested at maturity. 100 % destemmed. Maceration lasts 15 days and procures a good tannic structure which permits the ageing and guarantees the stability of the wine.
Yarra Valley, VIC
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