Yalumba Organic Riverland Viognier 2010
Straw in colour with green hues, the aroma of the Yalumba Organic Viognier 2010 is varietal and alluring showing lifted honeysuckle, lemon rind, apricot and peach aromas mix with hints of orange blossom, cashew and ginger. The palate is rich, textured, and harmonious resulting in a luscious wine with layers of spice, citrus and apricot. Enjoy with spicy Asian cuisine. Suitable for vegans and vegetarians.
Harvested: February 2010
Total Acid: 4.7 (g/l)
pH: 3.45 (units)
Cellaring Drink now - 2 to 3 years
Suitable for vegetarians & vegans
'Bright quartz-green; there is definite musk and apricot-tinged varietal fruit expression on both bouquet and palate; surprisingly, grown at Loxton in the Riverland by the Barich family. Doubly accredited, and a great advertisement for organic growing.' Rated: 91 Points » James Halliday, Australian Wine Companion (www.winecompanion.com.au), November 3, 2010