Yalumba 2009 Organic Riverland Viognier
The wine is lemon straw in colour with green hues. Lifted honeysuckle, lemon rind, apricot and peach mixed with hints of cashew and freshly turned earth deliver a complex and funky aroma. The palate is rich and textured. A luscious wine with layers of spice, citrus and apricot, showing the distinct characters of varietal Viognier which persist through to a lovely fresh finish. Enjoy with spicy Asian
The wine is made using organic winemaking techniques with very little intervention from the winemaker. The grapes were fermented with indigenous yeast naturally present in the vineyard and six months aging on yeast lees allowed the wine to naturally stabilise.
Winemaker Louisa Rose
Harvested: February 10 2009
Total Acid 5.1
Cellaring Drink now - 2 to 3 years
Suitable for vegetarians & vegans