Colour: Pale straw green Nose: Citrus Pear apple and honey Palate: Citrus Guava nectarines and grapefruit. Crisp with a satifying finish Food Matches: Poached Atlantic Salmon.
The 2011 vintage proved to be very challenging with a much wetter summer than average with much lower temperatures. Careful attention to the vineyard was required to manage the humid and wet conditions and protect the vines and fruit.
Baumé at harvest: 13.8° Harvest Date: 27th February & 3rd March 2011 Alcohol: 12.5% Acidity: 3.36 Oak Maturation: N/A Cellaring Potential: Drink before mid 2012
King Valley, VIC
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