A delicious, intense dry white wine bursting with crisp, refreshing orchard fruits and wonderful zesty flavours of lemons and limes. The palate is rich and silky with a lingering finish.
Hand harvested on 22nd of February 2004 @ 13.0 Baume. Oak: None Analysis: Alcohol 13.2%, pH 3.5, SO2 13PPM (free), SO2 103PPM (total). 3 gm/lt of residual fruit sugar.
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