Villa Teresa Organic Prosecco
- Certified Organic
- Vegan Suitable
RegionVeneto, ItalyFriuli-Venezia Giulia, Italy
Made from Glera grapes grown in the northern Italian regions of Veneto and Friuli-Venezia Giulia.
Variety: Made from Glera grapes.
The production area is part of Veneto and Friuli Venezia Giulia.
No synthetic fertilizers or pesticides are used. Absolutely no GMO.
Denomination: Controlled Designation of Origin
Winemaking: The must is immediately separated from the skins to enhance freshness and fragrance. The prise de mousse takes place at low temperature in pressure tanks.
Tasting Notes: Pale straw yellow colour with fine perlage. Fruity wine, slightly aromatic with notes of honey, flowers and wild apple.
Food Pairing: Perfect as aperitif, it is also delicious with appetizers, delicately flavoured food and all fish dishes.
Serving Temperature: 6/8°C.
Alcohol: 11% vol.
Sugar: 14 gr/l
Total Acidity: 5,5 gr/l
Pressure: 2,5 atm
|Wine Type||Champagne & Sparkling|
|Region||Friuli-Venezia Giulia, Italy|
|Residual Sugar g/L||14.0|
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